Lily Webb
Nashville,United States
Summary
Personable Server/Bartender with proven interaction with customers through elevated hospitality. Executes house drink recipes consistently in tandem with food and beverage regulations. Works busy shifts while adhering to safety, sanitation, and quality standards. Hardworking, dedicated, and reliable focused on attention to detail, team support, and customer service
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server/Bartender
Clean Plate Club Restaurant Group
Nashville, TN
08.2022 - Current
- Provided superior service skills for catering events averaging 200-1000 guests
- Explained menu ingredients staff regarding patient requests and questions
- Exceeded customer expectations and experience focusing on attention to detail, timeliness, cleanliness, and communication
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Bartender
Dawghouse Saloon
Nashville, TN
04.2024 - 07.2024
- Served a medium-to-large number of patrons in a dive bar environment with exceptional customer service
- Operated cash register and Point of Sale (POS) system for transactions and made proper changes for cash transactions.
- Poured wine, beer, and cocktails for patrons.
- Effectively multitasked within a fast-paced environment.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
High Notes
Nashville, TN
12.2023 - 07.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards. Including our specialty Hightails.
- Balanced daily registers and generated sales reports for management.
- Managed bar area, cocktail design, and menu and handled inventory, regulation compliance, and customer relationships.
- Greeted customers and provided excellent customer service.
Expo/Food Runner
Lockeland Table
Nashville, TN
08.2020 - 12.2020
- Answered guest inquiries concerning menu items, ingredients, and preparation methods
- Delivered food orders to guest tables and retrieved condiments, beverages, and flatware
- Contributed to team goals by assisting servers and bussers
- Kept stations well-stocked with utensils, napkins, and condiments
Education
High School Diploma -
Davidson Academy
Nashville05-2021
Skills
- Beverage Preparation
- POS operation
- High-volume dining
- Positive and professional
- Exceptional customer service
Certification
- CPR/AED awarded Nov 28, 2023
- NASM Virtual Coaching Specialist awarded Nov 19, 2023
Timeline
Bartender
Dawghouse Saloon
04.2024 - 07.2024
Bartender
High Notes
12.2023 - 07.2024
Server/Bartender
Clean Plate Club Restaurant Group
08.2022 - Current
Expo/Food Runner
Lockeland Table
08.2020 - 12.2020
High School Diploma -
Davidson Academy
- CPR/AED awarded Nov 28, 2023
- NASM Virtual Coaching Specialist awarded Nov 19, 2023
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