Lilyan Jacobs

Set up buffet counter, including salad, dairy, cold cuts, and hot food sections. Restocked food and for different meal periods

Prepared fresh vegetables daily and replenished buffet items for upcoming service.

Placed requisition orders for dry goods to maintain inventory levels.

Clean lunch tables and ensured buffet counter and floor remained tidy.

Assist in Banquet cooking as needed.

Maintained health department compliance through regular cleaning and sanitizing procedures.

Certified in ServSafe, food handlers certification.

Ritz Carlton Training

• Delivered exceptional customer service by warmly greeting customers.
• Maintained cleanliness in dining area through routine sweeping, surface wiping, and trash removal.
• Executed table bussing between courses to expedite service efficiency.
• Utilized strong multitasking skills to manage responsibilities during peak meal times.
• Polished four racks of water and juice glasses for upcoming shifts.
• Prepared hot drinks and brewed tea to enhance guest experience.
• Refilled guest drinks consistently to uphold service quality at all times.