Highly organized individual with excellent people and time-management skills with over a year of restaurant experience, and over 2 years of client-facing service and support. Able to handle multiple tasks simultaneously, as well as meet customer expectations in a fast-paced environment. Thrives in a team-oriented settings, collaborating effectively with other employees and management to ensure seamless operations. Resolves conflicts and handles challenging situations in professional and diplomatic manner. Highly adaptable to changing circumstances, ensuring optimal service even during rush hours. Strong skill set in food safety and sanitation practices as well as high attention to detail, ensuring proper hygiene and optimal presentation is consistently met.
Food Handler Certificate of Completion License - 8/05/22-8/05/25