Limberg NARVAEZ
cook/prep Line cook
Ellisville,mo
Summary
Cook/prep with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
11
11
years of professional experience
Work History
Cook/Prep Line Cook
Bishop's Post
Chesterfield, MO
08.2013 - 08.2024
Saute skills
- Flat Top
- Plating Food
- Deep Fryers
Education
High School Diploma -
Cbtis 164
Tamaulipas , Mexico08-1996
Skills
- Dish Preparation
- Grilling
- Recipe-based cooking
- Food Presentation
- Positive and Professional
- Knife Skills
- Cleaning and Organization
- Food Storage
- Recipe Development
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook/Prep Line Cook
Bishop's Post
08.2013 - 08.2024
High School Diploma -
Cbtis 164
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