Lin Du
Manager
Thousand Oaks,CA
Summary
- Results-driven operations and production management professional with extensive experience in the food and retail industries.
- Proven ability to oversee manufacturing processes, manage teams, and ensure compliance with industry regulations.
- Skilled in inventory management, supplier coordination, and process optimization.
- Bilingual in Mandarin and English, with strong leadership and problem-solving abilities to drive operational excellence.
Overview
15
15
years of professional experience
2
2
Certifications
1
1
Language
Work History
Plant-Based Restaurant Consultant
Self-employed
09.2018 - 01.2022
- Advised restaurant owners on operational improvements and efficiency in plant-based restaurant management
- Trained kitchen and front-of-house staff on compliance, workflow optimization, and customer service
- Implemented food safety protocols and ensured adherence to health regulations
- Assisted in cost control strategies, inventory management, and supplier coordination to enhance profitability
- Provided guidance on operational workflow, team structuring, and regulatory compliance
Restaurant Owner & Operating Manager
Green Vege Cafe
05.2013 - 10.2021
- Managed daily restaurant kitchen operations, including inventory procurement, supplier coordination, and staff training
- Ensured compliance with food safety and health regulations, maintaining high-quality food standards
- Developed and implemented operational procedures to improve efficiency and customer satisfaction
- Oversaw budgeting, cost control, and financial forecasting to maintain profitability
- Led a team of kitchen and front-of-house staff, ensuring seamless workflow and high team morale
- Under my leadership, the restaurant became a top-rated vegan dining establishment in the city
Retail Regional Manager
Rong Mei Hua Trading LLC
09.2006 - 08.2012
- Supervised daily operations across multiple retail locations, ensuring high sales performance and customer satisfaction
- Managed supply chain logistics, including vendor negotiations and inventory tracking
- Led hiring, training, and performance evaluations of staff to enhance operational efficiency
- Monitored sales trends and stock levels to optimize procurement and reduce waste
- Implemented SOPs to standardize store operations and improve customer service quality
Education
Management Development Program -
The Wharton School, University of Pennsylvania
Bachelor's Degree - Environmental Science
Dalian Maritime University
Dalian, LiaoningSkills
Production & Operations Management
Certification
ServSafe Food Safety Certification
Timeline
Plant-Based Restaurant Consultant
Self-employed
09.2018 - 01.2022
Restaurant Owner & Operating Manager
Green Vege Cafe
05.2013 - 10.2021
Retail Regional Manager
Rong Mei Hua Trading LLC
09.2006 - 08.2012
Bachelor's Degree - Environmental Science
Dalian Maritime University
Management Development Program -
The Wharton School, University of Pennsylvania
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