Summary
Overview
Work History
Education
Skills
Languages
Timeline
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LINA MONROY

Vienna,VA

Summary

Three years of experience in manufacture engineering while participating in the improvement, development, and standardization of confectionary production lines. Passionate creator of customized cakes and pastries for more than 8 years. Love to explore flavor combinations and textures in food. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Owner

Mastelo Cakes
05.2021 - Current
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and create the perfect design for theme
  • Improvement of recipes and development of new flavors
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.

Au Pair

Au Pair In America
08.2019 - 08.2021
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Kept children's areas neat and clean.
  • Implemented daily routine to maintain structure and stability
  • Met with parents about daily activities, positive developments, and issues.
  • Enforced rules and managed behavior through developmentally appropriate discipline.

Junior Processing Engineer

CALI
05.2017 - 08.2020
  • Standardized product lines with new assigned equipment. A total of 2 lines were standardized for 2 new chewy candy brands with a total of 7 references. For hard candy production, 4 lines were upgraded by automating color and flavor mixing, increasing capacity by 25% and reducing risks involved with manual process.
  • Designed and updated production manuals. More than 20 manuals were updated and optimized.
  • Supervised established protocols and conditions of new product launches. Participation in the process of 15 new references that included new technologies and/or processes in the company.
  • Collaborated with other departments to enforce data accuracy and enhance productivity.
  • Evaluated and implemented improvement plans for the process lines. Improvement of 50% of the milk chewy candy line with new equipment and reduction of processing times. Increased of 25% of Mogul capacity through improvement of the starch drying system.
  • Implementation of 7 new references of gummies through the supervision of industrial tests and first productions. This included training of line personnel and process documentation.


Assistant, Research and Development

COMESTIBLES ALDOR COMPANY
06.2016 - 05.2017
  • Worked as a translator during the Training Program for the new JR Product Engineer for the South African plant
  • Translated technical documentation from Spanish to English
  • Monitored the training plan and updated documentation
  • Managed the set up of production lines and equipment for new product testing

Education

Bachelors - Food Engineering

UNIVERSIDAD DEL VALLE
Cali, Colombia
10.2015

High School Diploma -

LICEO BENALCAZAR
CALI, COLOMBIA
06.2010

Skills

  • Proficiency in Microsoft Office
  • Self-starter
  • Good working and coordinating with teams
  • Operational documentation and flow diagrams development
  • Evaluation and improvement of production line performance
  • Process Measurements
  • Excellent problem-solving skills
  • Working in a multicultural environment

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Owner

Mastelo Cakes
05.2021 - Current

Au Pair

Au Pair In America
08.2019 - 08.2021

Junior Processing Engineer

CALI
05.2017 - 08.2020

Assistant, Research and Development

COMESTIBLES ALDOR COMPANY
06.2016 - 05.2017

Bachelors - Food Engineering

UNIVERSIDAD DEL VALLE

High School Diploma -

LICEO BENALCAZAR

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LINA MONROY