Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lince Cardona

Chicago,IL

Summary

Dynamic Sushi Chef with expertise in fish preparation and knife skills, honed at Blue Sushi Sake Grill. Recognized for enhancing customer satisfaction through innovative sushi dishes and effective teamwork. Proven ability to maintain food safety standards while maximizing kitchen efficiency during peak hours. Passionate about delivering exceptional dining experiences.

Overview

6
6
years of professional experience

Work History

Sushi Chef

Blue Sushi Sake Grill
05.2022 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
  • Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
  • Enhanced dining experience by meticulously preparing traditional and innovative sushi dishes.
  • Increased customer satisfaction, attentively accommodating dietary restrictions and preferences.
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.

Prep Cook

Lincoln Park Zoo
01.2019 - 04.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Trained and assisted new kitchen staff members.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.

Line Cook

Siena Travel
01.2019 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Education

3 Básico -

Telececuandaria Canton Ixcahuin
Geatemala
11.2015

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation
  • Knife skills
  • Food safety
  • Nigiri making
  • Sashimi slicing
  • Sauce making
  • Safety precautions

Timeline

Sushi Chef

Blue Sushi Sake Grill
05.2022 - Current

Prep Cook

Lincoln Park Zoo
01.2019 - 04.2024

Line Cook

Siena Travel
01.2019 - 04.2022

3 Básico -

Telececuandaria Canton Ixcahuin

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Lince Cardona