Lincoln Bakkum
Madison
Summary
- Familiar with kitchen operations and cleanup.
- Understanding of how food is prepared in the kitchen and plated.
- Understanding of the importance of food safety and hygiene.
Overview
2
2
years of professional experience
Work History
Dishwasher/Cook Operator
Isthmus Montessori Academy
Madison
08.2022 - 05.2024
- Operated industrial dishwashing machines to clean plates and utensils efficiently.
- Sorted and stacked clean dishes and glassware in designated storage areas.
- Hand-washed delicate items to ensure proper care and cleanliness.
- Maintained cleanliness of kitchen area by removing trash and debris regularly.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
Education
Homeschooled
Madison, WISkills
- Food safety regulations
- Cleaning procedures
- Dishwasher operation
- Safety awareness
- Water temperature control
- Heavy lifting
- Utensil sorting
- Sanitizing protocols
- Chemical use
- Cleaning and sanitizing
- Plate sorting
- Trash removal
- Health code compliance
- Efficient cleaning
- Dish sanitizing
- Proper sanitation
- Equipment operation
- Health code requirements
- Food safety oversight
Affiliations
- Avid climber
- Multi-instrumentalist
Timeline
Dishwasher/Cook Operator
Isthmus Montessori Academy
08.2022 - 05.2024
Homeschooled