Summary
Overview
Work History
Skills
Languages
Timeline
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Linda Cantu

San Antonio,TX

Summary

Adept at leading teams and enhancing operational efficiency, my tenure at Bill Miller BBQ showcased my ability to stay ahead of industry trends and significantly improve employee retention. Expert in food safety compliance and fostering team collaboration, I consistently delivered high client satisfaction through meticulous coordination and innovative menu development.

Overview

2
2
years of professional experience

Work History

Assistant Catering Director

Bill Miller BBQ
11.2022 - Current
  • Continuously researched industry trends to stay current on emerging catering concepts, incorporating new ideas into service offerings when appropriate.
  • Maintained compliance with local health codes by implementing strict sanitation standards throughout all aspects of food handling and preparation.
  • Fostered open communication between team members which resulted in improved collaboration during event coordination.
  • Enhanced client satisfaction by effectively coordinating with kitchen staff and ensuring timely delivery of catering orders.
  • Trained and supervised catering staff, fostering a positive work environment that led to increased employee retention rates.
  • Improved workflow efficiency by developing streamlined processes for event setup, breakdown, and cleanup.
  • Provided exceptional support during large-scale events by assisting in the management of resources, staff scheduling, and equipment logistics.

Skills

  • Food Preparation
  • Sanitation Standards
  • Food Safety Compliance
  • Menu development
  • Nutrition knowledge
  • Food Safety
  • Staff Leadership
  • Food presentation
  • Menu Supervision
  • Staff Supervision

Languages

Spanish
Elementary

Timeline

Assistant Catering Director

Bill Miller BBQ
11.2022 - Current
Linda Cantu