Hi, I’m
Linda Dudley
Flagstaff,AZ
Summary
Dynamic food service professional with a proven track record at The Mission at Agua Fria, excelling in customer relations and order accuracy. Recognized for enhancing guest satisfaction through effective communication and multitasking. Skilled in safe food handling and team leadership, consistently delivering exceptional dining experiences in high-volume settings.
Food service professional with proven track record in delivering top-notch customer service and efficient order management. Known for strong team collaboration and adaptability to changing demands. Possesses excellent interpersonal skills and customer-focused attitude.
Offering positive attitude and genuine willingness to learn and grow in food service industry. Brings ability to quickly grasp new concepts and exceptional skills in multitasking and teamwork. Ready to use and develop communication and customer service skills in food server role.
Cheerful Server offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
3
years of professional experience
Work History
The Mission at Agua Fria
Food Server
02.2025 - Current
Job overview
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Assisted in training new servers, sharing best practices for excellent customer service.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Addressed dietary restrictions or allergies with care, communicating clearly with kitchen staff to avoid errors in meal preparation.
- Participated in training and development to stay updated with company policies and procedures and improve customer service skills.
- Maintained cleanliness and organization in dining area, ensuring welcoming environment for guests.
- Managed inventory effectively, reducing waste and ensuring availability of popular items.
- Executed daily opening and closing procedures, maintaining operational efficiency.
- Engaged with customers to gather feedback, driving continuous improvement in service delivery.
- Facilitated team-oriented environment, contributing to positive working atmosphere.
- Streamlined food preparation process, reducing wait times for orders.
- Enhanced dining experience by providing prompt, courteous service to customers.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Inspected dishes and utensils for cleanliness.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Ridges at Peoria Senior Living
Food Server
05.2023 - 12.2024
Job overview
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Cultivated warm relationships with regular customers.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
- Contributed positively to team morale through effective communication and cooperation with coworkers.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
- Assisted in training new servers, sharing best practices for excellent customer service.
- Conducted regular checks on table cleanliness and utensil supply, maintaining high standards of hygiene.
- Assisted in hosting events, providing exceptional service to large groups and special occasions.
Culver's Restaurant
FOH Team Member
10.2022 - 05.2023
Job overview
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
- Established welcoming atmosphere by greeting each guest warmly.
- Answered customers' questions, recommended items, and recorded order information.
- Handled food and frozen dessert with care and responsibly
Education
Northern Arizona UniversityFlagstaff, AZ
No Degree from Criminology
Liberty High SchoolPeoria, AZ
High School Diploma
05-2024
Skills
- Professional attitude
- Service prioritization
- Relationship management
- Safe food handling
- Guest relations
- Quality control
- Memory retention
- Allergy awareness
- Conflict resolution
- High volume dining
- Personal grooming
- Dining customer service
- Team player
- Warm and friendly
- Adaptable and flexible
- Organizational skills
- Reliable and responsible
- High energy and stamina
- Cool under pressure
- Hospitality service expertise
- Team leadership
- Food safety standards
- Ability to lift 30 pounds
- Staff training
Languages
English
Native or Bilingual
Timeline
Food Server
The Mission at Agua Fria
02.2025 - Current
Food Server
Ridges at Peoria Senior Living
05.2023 - 12.2024
FOH Team Member
Culver's Restaurant
10.2022 - 05.2023
Northern Arizona University
No Degree from Criminology
Liberty High School
High School Diploma
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