Linda Espinosa
Summary
Experienced food and beverage professional with experience across independently owned establishments and national brands. Expertise in anticipating guest needs and delivering tailored accommodations to create memorable dining experiences. Strong communication and interpersonal skills foster trust and rapport with diverse clientele. Proven ability to thrive in fast-paced environments while collaborating effectively with various departments to execute customized events that exceed client expectations.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Server
Longhorn Steakhouse
2025 - Current
- Managed order accuracy and efficiency in fast-paced dining environment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
Hostess
Miro's Restaurant
2021 - 2024
- Managed reservations and waitlists using restaurant management software.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Developed relationships with regular patrons to foster loyalty and engagement.
Server / Bartender
Slippery Otter Pub
01.2021 - 01.2023
- Worked with POS system to place orders, maintain accurate cash drawer and reconcile end of shift reports.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- High volume and fast paced environment catering to attendees of the first United States National Park.
Bartender / Manager
Fleming's Prime Steakhouse & Wine Bar
01.2017 - 01.2020
- Responsible for daily operations of front-of-house functions including appearance, presentation, and shift expectations with professional leadership and direction to FOH employees.
- As a member of the management team, I am the first line of support for our Associates and last line of defense for ensuring that we have created a memorable experience for each Guest.
- Consulted with Event Coordinator to organize special events and promotions.
- Created balanced shift schedules to maintain quality service during peak periods and maximize earnings for FOH staff.
Lead Bartender / Shift Manager / Office Administrator
Outback Steakhouse
01.1996 - 01.2018
- Performed opening and closing duties, printing nightly sales reports and handling cash deposits.
- Additional responsibilities included entering restaurant inventory, processing invoices, and meeting mid-month and monthly deadlines.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Friendly and enthusiastic allowing myself to develop a strong base of regular customers. Maintain a positive working relationship with fellow staff and management.
Skills
- 30 years in customer service
- Ability to Lift 35 Pounds
- Warm, friendly, and authentic
- Strong work ethic and reliable
- Comfortable interacting with professionals of all levels
- ServSafe Workplace: Understanding Unconscious Bias and Awareness Training
- Ability to match guest requests with appropriate offerings
Certification
Tracy Haga
Restaurant Manager
760-641-1085
Cheryl Erickson
Retired CFO / Mentor
831-5956701
Matt Irby
Amazon / Cafe Owner
714-422-7337
Timeline
Server / Bartender
Slippery Otter Pub
01.2021 - 01.2023
Bartender / Manager
Fleming's Prime Steakhouse & Wine Bar
01.2017 - 01.2020
Lead Bartender / Shift Manager / Office Administrator
Outback Steakhouse
01.1996 - 01.2018
Server
Longhorn Steakhouse
2025 - Current
Hostess
Miro's Restaurant
2021 - 2024