Linda Fair
Slidell,LA
Summary
Skilled Cook with proven expertise in recipe-based cooking and maintaining high sanitation standards, honed at Compass Group USA. Demonstrated ability to enhance dish flavors and ensure customer satisfaction through effective teamwork and precision in fast-paced settings. Achieved consistent quality and safety, showcasing strong sauteing ability and collaborative skills.
Overview
13
13
years of professional experience
Work History
Cook
Compass Group USA
New Orleans, Louisiana
07.2024 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook
Aramark
New Orleans, LA
06.2012 - 07.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
GED -
Abramson HIgh School
New Orleans, LA05-1983
Skills
- Surface cleaning
- Food handling
- Sanitation
- Recipe-based cooking
- Dish preparation
- Cooking
- Sauteing
- Grilling
Timeline
Cook
Compass Group USA
07.2024 - Current
Cook
Aramark
06.2012 - 07.2024
GED -
Abramson HIgh School