Developed key skills in classroom setting, including effective communication and individualized support for diverse learning needs. Looking to transition into new field where these skills can be applied to foster positive outcomes. Confident in ability to adapt and contribute valuable insights in any professional setting.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Special Education Assistant
Vigo County School Corporation (Riley Elementary)
09.2024 - Current
Managed crisis situations calmly, maintaining safety protocols while supporting the emotional well-being of affected students during challenging moments within the school day.
Built trust and rapport with students through positive reinforcement and strong communication skills.
Assisted students in achieving academic goals by providing one-on-one support and small group instruction.
Enhanced student learning by adapting instructional strategies to individual needs.
Prepared instructional materials for group and one-on-one use to comply with established curriculum.
In absence of regular teacher, took over to lead all classroom instruction and management.
Maintained inclusive learning environment to enable students to gain maximum benefit from lessons.
Promoted a positive learning environment by creating visual supports, sensory accommodations, and structured routines.
Aided elementary school special education teachers in reinforcing efforts for children with various learning and behavioral needs.
Director of Nutritional Services
Wyndmoor Senior Living
08.2016 - 01.2022
Engaged with stakeholders throughout the organization to promote collaboration between departments regarding nutrition-related concerns or objectives.
Introduced innovative approaches to therapeutic diets, improving patient outcomes through targeted nutritional interventions.
Mentored and trained staff members on industry best practices, improving team performance and knowledge base.
Enhanced patient satisfaction by implementing customized nutritional programs tailored to individual needs.
Collaborated with interdisciplinary teams for comprehensive patient care, incorporating nutritional services into overall health plans.
Reduced food waste and improved cost efficiency by streamlining inventory management processes.
Implemented data-driven strategies for continuous improvement in key performance metrics such as patient satisfaction ratings and meal delivery times.
Evaluated and adapted Nutritional Services department policies to align with evolving industry standards, maintaining a cutting-edge approach to patient care.
Optimized meal delivery systems to improve timeliness and accuracy, enhancing patient experience during hospital stays.
Managed budgetary constraints while maintaining high-quality nutritional offerings, resulting in cost savings without sacrificing quality.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Nutritional Chef
Wyndmoor Senior Living
07.2015 - 08.2016
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Nutritional Aide
Wyndmoor Senior Living
05.2012 - 07.2015
Upheld strict confidentiality regarding patient information when discussing dietary needs with medical professionals or family members.
Contributed to reduced food waste by implementing efficient inventory management practices.
Improved operational efficiency by cross-training in different areas of the nutritional services department as needed.
Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.
Maintained high standards of cleanliness in dining areas, contributing to an inviting atmosphere for patients and their families.
Maintained a safe and orderly work environment by promptly addressing spills, broken equipment, or other hazards that could compromise staff or patient safety.
Ensured timely delivery of meals by coordinating the serving line and prioritizing tasks during peak times.
Participated in regular staff meetings to discuss menu updates, dietary restrictions, and ways to enhance overall patient satisfaction.
Enhanced patient satisfaction by providing customized meal plans catering to individual dietary requirements.
Supported cost control efforts by accurately recording food usage data for budget analysis purposes.
Prepared meals according to prescribed recipes while adhering to strict portion control guidelines.
Played a key role in successful health inspections by consistently following proper sanitation guidelines in all aspects of food handling and storage.
Education
D.A Certificate - Dental Assistant
Terre Haute Dental Assisting School
Terre Haute, IN
03.2021
High School Diploma - General Studies
Penn Foster High School
Scranton, PA
05.2016
Skills
Patience and empathy
Inclusion strategies
Documentation
Decision-making
Classroom management strategies
Conflict resolution
Certification
Registered Dental Assistant
Timeline
Special Education Assistant
Vigo County School Corporation (Riley Elementary)
09.2024 - Current
Director of Nutritional Services
Wyndmoor Senior Living
08.2016 - 01.2022
Nutritional Chef
Wyndmoor Senior Living
07.2015 - 08.2016
Nutritional Aide
Wyndmoor Senior Living
05.2012 - 07.2015
Registered Dental Assistant
D.A Certificate - Dental Assistant
Terre Haute Dental Assisting School
High School Diploma - General Studies
Penn Foster High School
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