Linda Kesinger
Parker,CO
Summary
Deli professional focused on exceptional customer service and providing quality foods. Skilled in making food items such as sandwiches,salads, and party trays. Able to operate kitchen equipment including ovens, fryers, slicers, wrappers, and scales. Focused on maintaining health code and sanitation protocols.
Overview
20
20
years of professional experience
Work History
Service Deli Manager
Safeway
03.2004 - Current
- Prioritized food safety standards by consistently enforcing proper handling techniques throughout every aspect of the operation.
- Managed inventory levels for optimal freshness and product availability, reducing waste and spoilage.
- Developed strong rapport with customers by addressing concerns promptly and ensuring their satisfaction with deli products and services.
- Fostered a positive team environment by providing ongoing support and coaching to all deli staff members.
- Set schedules for 6 staff by planning and designating shifts and hours.
Education
High School Diploma -
Crown Point Central
Crown Point, NY06.1980
Skills
- Maintaining cleanliness
- Sanitation Standards
- Nutritional knowledge
- Food Safety Compliance
- Customer Service
- Catering Services
- Ordering Supplies
- Reliable and Responsible
Timeline
Service Deli Manager
Safeway
03.2004 - Current
High School Diploma -
Crown Point Central