Material Handler with strong skills in forklift operation and inventory management. Proven track record of maintaining organized storage areas and enhancing warehouse safety. Focused on optimizing operational efficiency through effective material handling practices.
Overview
32
32
years of professional experience
Work History
Material Handler
Save A Lot
Edwardsville, Illinois
09.1995 - 12.2025
Executed loading and unloading of trucks for efficient merchandise distribution.
Sorted and organized inventory to ensure optimal storage conditions.
Assisted in training new staff on safe material handling techniques.
Inspected materials upon receipt for damages or defects.
Operated forklifts and pallet jacks to facilitate material movement.
Maintained organized storage areas to protect company inventory.
Recorded inventory levels and shipments received accurately.
Utilized forklifts for efficient warehouse operations.
Prep Line Cook
Ramon's El Dorado Mexican Resturant
Collinsville, Illinois
02.1994 - 09.2003
Prepared ingredients according to specifications, enhancing kitchen operational efficiency.
Collaborated with team members to optimize workflow during peak service hours.
Labeled and stored food items effectively to reduce waste and maintain freshness.
Ensured consistency in flavor and quality by following recipes accurately.
Monitored inventory levels and communicated ingredient needs to management team.
Assisted other cooks during peak hours or special events as needed.
Adhered to proper food handling methods per health department guidelines.
Prep Cook
Chevy's Fresh Mex.
O'Fallon, Illinois
08.1998 - 03.2002
Prepared fresh ingredients for daily menu items and specials.
Maintained cleanliness and organization of kitchen workstations and tools.
Followed food safety guidelines to ensure proper handling of ingredients.
Prepped vegetables and ingredients by washing, chopping and dicing.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Organized walk-in coolers and freezers according to established guidelines.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.