Linda Medley

• G.E.T. (Greet Engage Together) as a Team. Maintain the Front-End by keeping the area clean, replenish bags.
• Ring Customers
• Treat them Like You Would Want To Be Treated.
• Respect Every Customer.
• Do Planograms.
• Take Temps In Coolers, Freezers.
• Use Telezon Gun to: Locate Items
• D & O's (Outdates)
• Freshness (Check forOutdated Products.
• Zeros (Scan Items For The Backroom.
• Take Down And Put-Up Ad Tags.
• Unload Truck And Stock Freight.
• I was Invited to participate with four other employees on a Live Podcast. About How To create ways to improve customer service in the Front-End.

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• I had also worked at Acme No. 16 from 2004-2008

Tutor ans assist children individually or in small groups to help them master assignments. Teach social skills to students. Provide extra assistance to students with special needs. observe students' performance, and record relevant data to assess progress. Teach basic skills, such as color, shape, number and letter recognition, personal hygiene, and social skills. Establish and enforce rules for behavior and procedures for maintaining order. Adapt teaching methods and instructional materials to meet students' varying needs and interests. Provide a variety of materials and resources for children to explore. Serve meals and snacks in accordance with nutritional guidelines.