Linda Nicholas-Gonia

• Oversaw successful catering events, ensuring seamless execution and client satisfaction.
• Boosted customer satisfaction ratings by consistently delivering high-quality food and service.
• Maintained strict health and safety standards in accordance with local regulations, resulting in zero violations during tenure.
• Established effective communication channels between kitchen and front-of-house teams for smooth daily operations.
• Fostered a positive work environment by cultivating strong teamwork amongst all departments.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Verified prepared food met standards for quality and quantity before serving to customers.

Directed all facets of college and university dining services at several small to large institutions.

Developed budgets, directed all purchasing, managed all HR and staff hiring and day to day oversite,

Developed menus for student dining and catered events, Directed professional culinary staff in food preparation assisting when needed