Linda Plier

Prepared student meals for 5 schools

did ordering, inventory, payroll edits, entered daily production totals, monitored food temps during service

Took food orders from diet office and cooked items quickly to complete order items together and serve hot.

Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Followed strict standards for food handling and safety, minimizing risks to customers.

Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Filled in as cashier and taking patient orders as needed

Supervised and directed pm caregivers during shift

completed required cash counting, paperwork and closing procedures

Cooked Entrees for hot bar and Deli case

Prepared variety of salads for deli cases and salad bar

Took orders and prepared party trays and hot food items for Holidays and guests special events