Linda Riles
Fort Lauderdale,FL
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
Cook
EmpHire Staffing
06.2015 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Prepare entree and appetizer ingredients.
- Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Cook
Barry University
01.2007 - 04.2012
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Education
High School Diploma -
Piper High School
Sunrise, FLSkills
- Inventory Stocking
- Meat Cutting
- Menu Memorization
- Kitchen Organization
- Food Processing
- Ingredient Preparation
- Batch Cooking
- Sanitation
- Food handling
- Cooking
Timeline
Cook
EmpHire Staffing
06.2015 - Current
Cook
Barry University
01.2007 - 04.2012
High School Diploma -
Piper High School
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