Summary
Overview
Work History
Education
Skills
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linda shiley

Lincoln,NE

Summary

Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

11
11
years of professional experience

Work History

Cook

Val limited
Lincoln, NE
02.2020 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Replenished food items from inventory and rotated ingredients.
  • Received and stored food and supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Adhered to food safety standards when storing and preparing foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Made meals in accordance with company standards and requirements.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of food products to meet high standards.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Distributed food to service staff for prompt delivery to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Organized storage areas for efficient usage of space.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Grilled and deep fried various foods from meats to potatoes.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Checked completed orders for correct quantity and quality.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Managed portion control using correct utensils during preparation and plating.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Operated a variety of machinery and tools safely and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Completed routine maintenance and repair.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Achieved cost-savings by developing functional solutions to problems.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Identified needs of customers promptly and efficiently.
  • Updated and maintained databases with current information.
  • Worked with cross-functional teams to achieve goals.

Painter

Dandlcustompaint&renovations
Geneva, Nebraska
09.2013 - Current
  • Removed pictures, door knobs or electric switch covers prior to painting.
  • Operated airless spray equipment and motorized lifts.
  • Smoothed and finished surfaces on walls, trim and cabinetry.
  • Interior/exterior residential/commercial paint,stain brush/roll,prep-mask,mudd,drywall repair,protect
  • Covered floors before prepping, priming and painting walls and ceilings to protect them from chemicals and paint.
  • Selected, mixed and applied surface coatings to match and restore interior or exterior surfaces.
  • Washed and treated surfaces with oil, turpentine or other preparations.
  • Readied surfaces and surrounding areas for painting with sandpaper, tape and other materials.
  • Removed old finishes by stripping, sanding or using water or abrasive blasting.
  • Completed diverse repairs on commercial and residential buildings and equipment.
  • Completed high-volume weekly painting jobs with consistently positive customer feedback.
  • Used ladders and scaffolds to reach high walls and ceilings.
  • Mixed and matched paint, stain or varnish with oil or thinning and drying additives to obtain desired colors and consistencies.
  • Sprayed prepared surfaces with specified amounts of primers and finish coatings.
  • Ensured proper ventilation while using solvents or oil-based paints.
  • Wore protective clothing such as masks, respirators and gloves.
  • Assessed work areas to determine safety measures required before beginning the job.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
  • Applied primers or sealers to prepare bare wood or metal for finish coats.
  • Smoothed surfaces using sandpaper, scrapers or sanding machines.
  • Performed series of surface preparation techniques to maximize paint durability.
  • Sanded woodwork prior to staining or painting.
  • Constructed scaffolding and supports to complete work above ground-level.
  • Protected furniture from dust generated during the preparation of walls.
  • Documented progress and provided estimated completion time for clients.
  • Erected scaffolding or swing gates or set up ladders to work above ground level.
  • Used power and hand tools safely and effectively.
  • Spread undercoats and finish materials using rollers and spray equipment.
  • Cleaned and properly stored paint equipment and supplies at end of each workday.
  • Applied primers and sealers to prepare new surfaces for painting.
  • Cleaned up job sites after completion of projects.
  • Applied paint with brushes, rollers, spray guns, or other equipment.
  • Mixed paints and solutions and monitored consistencies.
  • Cleaned and smoothed surfaces prior to painting.
  • Kept accurate records of completed jobs for billing purposes.
  • Prepared surfaces by washing, scraping, sanding, and patching holes.
  • Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
  • Removed old wall coverings before applying new ones.
  • Performed minor repairs, such as caulking windowsills, before painting them.
  • Inspected painted surfaces for defects such as cracking, blistering, or fading.
  • Applied paints, sealers and solvents to plaster, sheetrock, concrete and wood.
  • Repaired cracks in drywall prior to painting or wallpapering rooms.
  • Mixed and applied paints, varnishes and sealants to promote lasting finish.
  • Filled cracks, holes or joints using caulking guns or putty knives.
  • Primed, smoothed and cleaned trim, walls and ceilings to prepare for painting tasks.
  • Prepared sheetrock, metal and wood surfaces for painting.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Operated a variety of machinery and tools safely and efficiently.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Completed day-to-day duties accurately and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Managed household errands and other essential duties.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Operated equipment and machinery according to safety guidelines.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Shift Manager

McDonald's
Lincoln, NE
07.2017 - 05.2018
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Resolved conflicts between employees or customers in a professional manner.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Reported employee behavioral issues, losses and customer complaints to upper-level management.
  • Recommended opportunities for growth and advancement to motivate employees.
  • Set up and adjusted machines and equipment to produce pre-determined results.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Documented receipts, employee hours and inventory movement.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Ensured compliance with food safety regulations and quality standards.
  • Helped employees accomplish tasks during peak periods.
  • Conferred with management and subordinates to resolve problems or complaints.
  • Directed and coordinated production activities, encouraging employees to meet specifications.
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Prepared detailed incident reports following any incidents that occurred during shifts.
  • Directed and led employees and team members on effective operations, methods and procedures.
  • Monitored store operations to ensure compliance with company policies and procedures.
  • Enforced safety standards throughout the store including proper use of equipment.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
  • Ensured compliance with health and safety regulations.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Reinforced rules to promote superior employee performance.
  • Prepared operations data to produce comprehensive reports to management.
  • Resolved conflicts between staff members in a professional manner.
  • Reviewed financial statements to meet targets during shift.
  • Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
  • Responded quickly and effectively to emergency situations as they arose.
  • Coordinated with other departments to resolve customer inquiries in a timely manner.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Coached employees on interactions with customers to drive exceptional service.
  • Monitored inventory levels and placed orders for supplies as needed.
  • Enhanced operations and boosted productivity through employee training, coaching and assignments.
  • Provided coaching and guidance to team members when necessary to improve performance.
  • Upheld company standards and compliance requirements for operations.
  • Observed and monitored utilization of equipment.
  • Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
  • Coordinated shift workers for inventory receiving, auditing and restocking.
  • Investigated customer complaints regarding merchandise quality or availability promptly.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Maintained cleanliness and organization of work area.
  • Communicated with other shift managers to facilitate continuum of customer service.
  • Identified needs of customers promptly and efficiently.
  • Taught staff upselling techniques to meet revenue targets.
  • Trained new employees on company policies, procedures, and job responsibilities.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated a variety of machinery and tools safely and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed routine maintenance and repair.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Achieved cost-savings by developing functional solutions to problems.
  • Completed day-to-day duties accurately and efficiently.

Education

Certified - Management

Pizza Hut,Wendy's And Mcdonalds-shift Management
Lincoln, NE
04-2002

GED -

Geneva Jr/sr High School
Geneva, Nebraska
03-1999

Skills

  • Frying
  • Sanitation
  • Dish preparation
  • Ingredients measuring
  • Food handling
  • Contamination prevention
  • Food safety oversight
  • Cooking
  • Order prioritization
  • Food presentation
  • Recipe-based cooking
  • Grilling
  • Surface cleaning
  • Sanitation practices
  • Order verification
  • Health and safety compliance
  • Focused and disciplined
  • High volume production capability
  • Fine dining
  • Positive and professional
  • Staff training
  • Quality assurance and control
  • Food spoilage prevention
  • Time management
  • Portion control
  • Attention to detail
  • Order delivery practices
  • Ingredient knowledge
  • Cooking techniques
  • Kitchen sanitation management
  • Supply restocking
  • Culinary creativity
  • Strong butchery skills
  • Health code adherence
  • Food storage
  • Cutting and slicing techniques
  • Multitasking and organization
  • New hire training
  • Hospitality service expertise
  • Plate presentation
  • Hospitality and service industry background
  • Food trends awareness
  • Team collaboration
  • Knife skills
  • Lead baker at [restaurant] featured in [publication]
  • Inventory management
  • Food handler certification
  • Cleaning and organization
  • ServSafe certified
  • Food waste reduction
  • Temperature control
  • Beautiful presentation of food
  • Food plating and presentation
  • Strong attention to safe food handling procedures
  • Allergen awareness
  • Customer service
  • Performance improvement

Timeline

Cook

Val limited
02.2020 - Current

Shift Manager

McDonald's
07.2017 - 05.2018

Painter

Dandlcustompaint&renovations
09.2013 - Current

Certified - Management

Pizza Hut,Wendy's And Mcdonalds-shift Management

GED -

Geneva Jr/sr High School

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linda shiley