Linda Sommers

• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.
• Assisted clients with daily living activities, enhancing their independence and quality of life.
• Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.
• Driving clients to shopping, doctor visits, or day outings.
• HHA Certified
• CPR Certified

I mixed and baked all cinnamon rolls, sticky buns, and packaged.

Fulfilled orders for holidays and packaged.

I helped with all other bakery items, including pies, cookies, cakes, sweet breads, muffins, etc.

I assisted where needed.

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Mixed and baked lots of cookies, rolls, potpies.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
• Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
• Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
• Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.

• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Baked big amounts of breads, cookies, sweet breads.
• Operated ovens
• Ordered supplies, took inventory
• Trained bakers in procedures and recipes
• Safe Food Handling courses

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Maintained accurate inventory of baking supplies and ingredients.
• Created appealing displays to showcase products in bakery.
• Maintained cleanliness and organization in baking area, meeting health and safety standards.
• Streamlined baking processes, reducing preparation time without compromising quality of baked goods.