LINDA SPAIN
Summary
Self-motivated and enthusiastic worker with vast experience in many different fields. Bringing forth a proven track record of achievement and a reputation for positive collaboration. Confident, hard working, and committed to seeing results in whatever position I am in. Reliable and dedicated to finding a place that will benefit from my superior skill set and energetic drive.
Overview
19
19
years of professional experience
Work History
Cook
Exxon Gas Station
03.2023 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Arcosa Marine Products
04.2022 - 02.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Custodian/Maintenance
Across Marine products
02.2020 - 03.2022
- Developed and implemented a rigorous cleaning schedule that improved the appearance and cleanliness of the facility
- Developed and implemented a system for tracking and documenting cleaning activities and results
- Assisted in the training of new custodians and provided guidance to ensure quality standards were met
- Developed a system for tracking and documenting maintenance and repairs to ensure safety and compliance
Prep cook
Hays Grocery
05.2018 - 02.2020
- Ensured all food items were properly labeled and stored according to company standards
- Maintained cleanliness and organization of work areas, including counters, tables, and kitchen equipment
- Prepared and cooked food items in accordance with company recipes, standards, and health and safety regulations
- Operated kitchen equipment such as ovens, fryers, and grills in a safe and efficient manner
- Restocked kitchen supplies, including ingredients, utensils, and cookware, to ensure adequate levels for food production
- Followed food safety protocols to maintain a safe and sanitary kitchen environment
- Monitored food temperatures to ensure food quality and safety
Cashier
Save a lot
02.2014 - 01.2018
- Maintained an accurate cash drawer at all times, ensuring that all cash and receipts were balanced at the end of each shift
- Performed cashier duties in a high-volume retail environment, processing up to X transactions per shift
- Processed transactions accurately and efficiently, ensuring that all transactions were completed within the established timeframe
- Processed payments quickly and accurately, resulting in a X% increase in customer satisfaction
- Developed a customer loyalty program that increased customer retention by X%
- Managed customer complaints in a professional and courteous manner, ensuring a high level of customer service
- Operated a POS system to process payments, refunds, and exchanges
Cook
Twisters BBQ
01.2006 - 10.2010
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
Education
High School -
Caruthersville High School
03.1981
Skills
- Laundry
- Cleaning
- Cooking
- Cashier
- Custodial
- Nursing home
- Housekeeping
- Food handling
- Cleaning and organization
- Customer service
- Food preparation
- Multitasking and organization
Timeline
Cook
Exxon Gas Station
03.2023 - 04.2025
Cook
Arcosa Marine Products
04.2022 - 02.2023
Custodian/Maintenance
Across Marine products
02.2020 - 03.2022
Prep cook
Hays Grocery
05.2018 - 02.2020
Cashier
Save a lot
02.2014 - 01.2018
Cook
Twisters BBQ
01.2006 - 10.2010
High School -
Caruthersville High School
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