Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Linda Timm

Fredericksburg,VA

Summary

Renal dietitian with expertise in individualized meal planning, fluid management, and potassium control. Delivers clear patient education through collaborative care coordination and structured communication. Improves nutrition outcomes to support quality dialysis treatment.

Overview

1
1
Certification
5
5
years of professional experience

Work History

Dietitian

Fresenius Medical Care
Fredericksburg, VA
12.2020 - 02.2026
  • Developed personalized meal plans for chronic kidney disease and dialysis patients to optimize nutritional intake.
  • Educated patients on renal diet, fluid restrictions, and potassium management to enhance dietary adherence.
  • Collaborated with nephrologists, nurses, and care teams to implement effective nutrition interventions for patient health.
  • Completed renal nutrition assessments for dialysis patients at Fresenius Medical Care clinics.

Education

Master of Arts - Nutrition And Home Economics

Hampton University
Hampton, VA
09-1990

Bachelor of Science - Foods, Nutrition And Institutional Administration

University of Maryland, College Park
College Park, MD
12-1980

Skills

  • Analytical thinking
  • Attention to detail
  • Organizational skills
  • Time management
  • Problem solving
  • Collaboration
  • Dependable

Certification

  • Registered Dietitian, 1990 to present
  • National Certification Board for Diabetes Educators, 1990 to present

Timeline

Dietitian

Fresenius Medical Care
12.2020 - 02.2026

Master of Arts - Nutrition And Home Economics

Hampton University

Bachelor of Science - Foods, Nutrition And Institutional Administration

University of Maryland, College Park
Linda Timm