Linda Williams
San Antonio,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
25
25
years of professional experience
Work History
Chef
Pat O'Brien's
121 Alamo Plaza San Antonio TX 78205
05.1993 - 09.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized place to keep work consistent and safe.
- Placed orders to restock items before supplies ran out.
- Prep food for upcoming restaurant needs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Overnight Stocker
Walmart
1515 N Loop 1604 E, San Antonio, TX 78232
03.2003 - 10.2008
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Used dollies and pallet jacks to unload and organize merchandise.
- Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
Education
High School Diploma -
John McDonogh High School
2426 Esplanade Ave, New Orleans, LA 70119Skills
- Food safety and sanitation
- Knife Skills
- Hospitality service expertise
- Verbal and written communication
- Customer Service
- Teamwork and Collaboration
- Problem-Solving
- Shelf Stocking
- Positive Attitude
Timeline
Overnight Stocker
Walmart
03.2003 - 10.2008
Chef
Pat O'Brien's
05.1993 - 09.2018
High School Diploma -
John McDonogh High School