Linda Williams
San Antonio,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
25
25
years of professional experience
Work History
Chef
Pat O'Brien's
05.1993 - 09.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized place to keep work consistent and safe.
- Placed orders to restock items before supplies ran out.
- Prep food for upcoming restaurant needs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Overnight Stocker
Walmart
03.2003 - 10.2008
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Used dollies and pallet jacks to unload and organize merchandise.
- Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
Education
High School Diploma -
John McDonogh High School
2426 Esplanade Ave, New Orleans, LA 70119Skills
- Food safety and sanitation
- Knife Skills
- Hospitality service expertise
- Verbal and written communication
- Customer Service
- Teamwork and Collaboration
- Problem-Solving
- Shelf Stocking
- Positive Attitude
Timeline
Overnight Stocker
Walmart
03.2003 - 10.2008
Chef
Pat O'Brien's
05.1993 - 09.2018
High School Diploma -
John McDonogh High School
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