Linda Williams
Conyers,GA
Summary
Creative Baker with 24 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
26
26
years of professional experience
Work History
Cake Baker
Linbird Dessert Bar
Conyers, GA
02.2000 - Current
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Inspected finished products before packaging them up for sale.
- Followed food safety guidelines while preparing all food items.
- Operated ovens and other equipment to bake products according to established recipes.
- Measured out ingredients accurately to ensure consistent product quality.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Finished baked goods with glazes, icings and other toppings.
- Met with customers to discuss needed bakery items and take orders.
- Maintained a clean, safe, and sanitary baking environment at all times.
Supervisor of Operations
Linbird Cleaning Service
Conyers, GA
08.1998 - Current
- Resolved customer complaints promptly and efficiently while ensuring a positive experience.
- Created weekly schedules for staff members to ensure proper coverage in all areas.
- Conducted regular inspections of all areas to ensure that standards are met and maintained.
- Provided guidance and support to team members when needed or requested.
- Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
- Supervised the use of chemicals, materials, and equipment for cleaning and maintenance purposes.
- Monitored inventory levels of supplies and equipment to ensure adequate resources are available at all times.
- Assisted with training new employees on safety protocols, cleaning techniques, and job duties.
- Ensured that all required health, safety, sanitation regulations are followed by staff members.
- Implemented cost-saving measures to reduce operational costs without compromising quality standards.
- Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
Education
High School Diploma -
Fulton High School
Atlanta06-1975
Skills
- Customer Service
- Food Safety
- Kitchen Equipment Operation
- Cake Decorating
- Team Player
Timeline
Cake Baker
Linbird Dessert Bar
02.2000 - Current
Supervisor of Operations
Linbird Cleaning Service
08.1998 - Current
High School Diploma -
Fulton High School