Linda Wynn
Pensacola,FL
Summary
Experienced Restaurant Manager successful at overseeing high-volume, $70,000 dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management. Goal-oriented Food Service Director with demonstrated success in food service, including workforce planning, sales leadership and team oversight. Disciplined, motivated and talented team director with firm grasp of business operations.
Overview
1
1
Certification
Work History
Food Service Director
HCSG East LLC
EWING, NJ
8/12/17 - Current
- Scheduled staff shifts and managed payroll records for hourly employees.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained new employees to perform duties.
- Coached staff on strategies to enhance performance and improve customer relations.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw food preparation, production and presentation according to quality standards.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Organized training sessions for staff members on food safety regulations.
- Delegated work to staff, setting priorities and goals.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Inspected dining and serving areas for cleanliness and proper setup.
Education
Institutional Food Service
Auburn University-Montgomery
Montgomery, AL08-2011
Skills
- Portion Control
- Process Updates
- Staff Leadership
- Portioning
- Staff Training and Development
- Ordering and Purchasing
- Waste Reduction
- Business Leadership
- Sanitation Standards
- Cost Control
- Recipe Creation
- Employee Scheduling
- Staff Supervision
- Quality Assurance
- Food Presentation
Affiliations
- Fishing, gardening, reading
Accomplishments
- Letters of outstanding job performance from previous employers ( Riverchase Care Center Quincy Florida). Soldier of the quarter 6 times while in service.
Certification
- CDM License 246164
Custom
- I am a highly motivated person. I have excelled in every job that has been offered to me, I don't need to be supervised but like feed back, I 13 years of military service and this is what keeps me grounded. I have worked for Ruby Tuesday for 5 years as a trainer and manager, worked in Quincy Florida as lead cook in charge of budget and sanitation, also Methodist Homes for the aging as a manager for 5 years where I received my Credentials from Auburn Unoversity.
Timeline
Food Service Director
HCSG East LLC
8/12/17 - Current
Institutional Food Service
Auburn University-Montgomery
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