Linda Nathaly Delgado C.

- Prepare food for forty Acres Catering.

- Monitor and stock inventory items, with a focus on rotating product (FIFO).

- Able to read, follow and understand recipes.

- Perfom many cooking tasks and operate multiple standard kitchen equipment.

- Assist in stocking, cleaning and replenishing the catering work area.

- Effectively communicate with co-workers in English and Spanish.

- Help ensure temperatures are recorded every four hours and sanitazer buckets are changed.

- Understand food safety and sanitation guidelines, including proper cooking temperatures.

- I was in charge of performing common tasks such as dusting, sweeping, and mopping the bedrooms, bathrooms, offices, and common areas of the student dormitory area.

- Perform basic building maintenance tasks, such as deep cleaning air conditioning ducts and painting walls in common areas and bedrooms.

- Provide logistical assistance by working with staff to move and organize furniture such as beds, mattresses, and desks.

- Perform supervision and basic maintenance tasks by reporting plumbing and electrical problems.

- Responsible for deep cleaning student dormitories, bathrooms, and common areas (elevators, lobbies, study rooms) using special chemicals designated for each specific task.

- Periodic cleaning of dormitories for availability to students during orientations during the summer period.

- Performed duties such as ensuring that common areas and dormitories were kept clean and orderly and used in accordance with campus rules.