Lindi Caudill

Manages incoming deliveries by verifying and signing for shipments, unloading and storing the received items, delivering items/product to the correct person/department, processes all paperwork in a timely manner, and ensures that safety regulations are met

• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.

• Reduced errors in qualification process through meticulous documentation review and data entry practices.
• Delivered detailed reports outlining individuals' qualifications status, highlighting any discrepancies or areas requiring further investigation.
• Demonstrated adaptability in adjusting processes according to evolving industry requirements or client needs.
• Assisted colleagues with challenging cases, providing expert advice and support when needed.

• Streamlined communication between clients and internal teams for seamless project execution.
• Ensured timely response to client inquiries by maintaining open lines of communication through email correspondence or phone calls.
• Escalated issues to appropriate channels as necessary.
• Coordinated meetings, calls, and demos for an 8-person account management team.

• Maintaining effective FOH environment for both employees and customers
• Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
• Coordinated with suppliers to ensure timely delivery of inventory, contributing to seamless operation.
• Assisted in revenue growth by contributing innovative ideas for menu development, promotions, and special events.
• Maintained strong relationships with guests by addressing their needs in timely and personalized manner, leading to increased loyalty and repeat business.
• Administrative and Operational tasks. Including but not limited to: Training, Bartending, Serving, Hosting, Bussing, Cleaning and Expo
• Office Duties: Invoicing, Product Orders, Scheduling, Cashier & Reports