Lindsay Freschner

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Addressed customer needs and made product recommendations to increase sales.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Increased sales of promotional items by informing customers about current offers.
• Learned duties for various positions and provided backup at key times.
• Worked with floor team and managers to meet wide range of customer.
• Maintained high standards of cleanliness throughout the stations,adhering to all health code regulations for food handling.
• Checked product shelves to review for proper price labels and handled price changes when requested by management.
• Assisted with weekly inventory counts.
• Assisted in reducing waste by implementing proper rotation techniques for perishable items.
• Took and documented product temperatures to assure product quality.

• Securing patients medical charts along with patient ticket to rides.

• Received requested orders to move equipment and supplies to assigned treatment areas.

• Completed proper patient pick up/drop off procedures.

• Performed proper patient’s identity verification prior to tasks

• Picked up blood product from blood bank and performed proper patient identification

• Notified nursing staff along with CIAs when patient identification bands were eligible

• Picked up patient identification bands from bed control.

• Assisted patients using proper body mechanics and moving techniques.

• Supported and coached new employees on policies and safety measures and offered assistance with tasks.

• Helped prevent safety problems and maintain compliance with regulations through effective training practices.

• Offered blankets, checked modesty and engaged in appropriate conversation.

• Maintained facility and patient confidentiality, complying with HIPPA policies and procedures.

• Greeted patient and explained transport plan and destination.

• Developed strong and trusting rapport with patients to facilitate smooth, quality care.

• Cleaned, disinfected and prepared rooms for incoming patients.

• Changed bed linens, drapes or cubicle curtains.

•Assisted with patients slides to move off beds,

examination tables or stretchers.

• Disinfected or sterilized equipment or supplies using germicides or sterilizing equipment.

• Maintained schedules by delivering patients safely

and on time to procedure rooms.

• Established long-term patient relationships through prompt and courteous service.

• Looked at the medical conditions of the patients to determine the best mode of transportation along side of nursing staff

• Documented patients in transport log before and after transports

• Greeted patients and visitors with a warm smile and made them feel at ease.

• Disinfected the equipment with appropriate cleaning products to reduce the risk of infection before and after each patient transport.

• Worked with CNAs, nurses, and physicians to keep things stable during transport and make it as smooth as possible.

• Used moveable beds, wheelchairs, and stretchers to transport patients to testing and treatment units, operating rooms, and other locations adhering to safety protocol.

• Identified ambulatory equipment that needed to be repaired or replaced and reported it to the appropriate department. Used tag out operation

• Collected laboratory specimens, delivered them to labs

• Immediately informed Nursing staff of any unusual or urgent circumstances in the patients' condition or environment

• Patient Transporter with 17.5 years of experience transporting patients and items to and from designated areas and rooms in a safe and efficient manner.

• Extensive experience accompanying patients and visitors around medical facilities.

• Supported bathing, dressing, and personal care needs

• Assisted with meal planning to meet nutritional
plans
• Created safe and positive living situations for
clients by communicating with family and other staff about concerns or challenges
• Drove clients to shops for groceries, attended doctor
appointments and ran errands
• Observed patients for changes in physical,emotional, mental, or behavioral conditions and injuries
• Followed care plan and directions to administer patient medications
• Improved patient outlook and daily living through
compassionate care
• Monitored vital signs and medication use,
documenting variances and concerning responses.
• Built strong and trusting rapport with clients and
loved ones
• Encouraged residents to participate in activities of
daily living to enhance personal dignity
• Drove clients to doctors' appointments and social
outings
• Consulted with the client care team to continually
update care plans
• Obtained medication certificate
• Obtained CPR certificate
• Measured and documented any marks on clients
• Documented any financial usage by clientele

• Managed daily workflow.

• Worked my way up from cashier to Opening Coordinator

• Performed all opening operations in order to open store in a timely manner.

• Counted and put out all register drawers.

• Educated customers about offerings, promotions and pricing to boost sales.

• Coached team members to increase productivity and reduce workplace accidents.

• Supervised and led employees to maintain productivity and customer service levels.

• Stocked stations.

• Brewed fresh coffee and set timers.

• Cleaned counters and tables before and after customer.

• Cleaned the walls, fans, and drains in bakery coolers, display cases, and work areas.

• Counted cash on hand at shift change and openings to determine shortages or overages and prepared bank deposit statements.

• Ran bank runs.

• Complied with company safety procedures, policies

and regulations to promote a safe working

environment.

• Maintained positive working relationship with fellow

staff and management.

• Handled escalated customer concerns and

emergencies in absence of a manager or

supervisor.

• Upheld company standards and compliance

requirements for operations.

• Identified needs of customers promptly and

efficiently.

• Checked on all tables and responded to requests at appropriate intervals.

• Provided answers to questions, and made product recommendations.

• Cleaned and inspected food preparation areas to ensure that they were clean and sanitary.

• Received deliveries and signed off on the items I had received.

• Completed cash transactions in a timely and accurate manner.

• Greeted guests with a friendly smile and offered to bring beverage orders to their tables.

• Ensured that the facility complied with health codes, sanitation requirements, and license regulations, as well as streamlining productivity initiatives to meet restaurant protocols.

• Finished all of the opening and closing checklists, which included emptying the trash, refilling napkin dispensers ETC.

• Quickly checked customers out and bagged their purchases.

• Made product recommendations when it was appropriate.

• Followed all health and sanitation rules and regulations.

• Trained

• Provided prompt, courteous, and friendly service to customers.

• Was responsible for handling products and equipment in accordance with safety and sanitation regulations.

• Checked on guests to make sure they were happy with their meals and recommended additional items to boost restaurant sales.

• Kept an eye on things.

• Cleaned, sanitized, and dried storage racks to keep food storage areas neat and prevent food-borne illness.

• Performed all opening procedure.

• Worked my way up from cashier to opening coordinator.

• Counted register drawers prior to opening shift.

• Counted register drawers prior to shift change.

•Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.

• Completed thorough opening, and shift change functions to maintain operational standards each day.

• Identified appropriate solutions to minimize issues and quickly solve problems.

• Delegated work to staff, setting priorities and goals.

• Trained, managed and motivated employees to

promote professional skill development.

• Hosted birthday parties.

• Stocking:Taking inventory.

• Checked on all tables to refill drinks and respond to requests at appropriate intervals.

• Cleaned and inspected food preparation areas to ensure that they were clean and sanitary.

• Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.

• Made food and delivered it to proper tables.

• Received deliveries and signed off on the items I had received.

• Politely and promptly answered phones, accurately recording and confirming reservations.

• Completed cash transactions in a timely and accurate manner.

•Trained staff on bartending practices, customer service standards, and productivity strategies, which resulted in increased customer retention and sales.

• Followed the proper procedures for handling tenders, tares, alcoholic beverage sales.

• Management praised me for being a quick and efficient worker who required little supervision.

• Effectively communicated with kitchen staff about customer allergies, dietary requirements, and other special requests.

• Communicated with customers to schedule events, and fulfill catering obligations as agreed.

• Greeted guests with a friendly smile and offered to bring beverage orders while we discussed menu options.

• Inquired about the satisfaction of the guests, anticipated additional needs, and gladly fulfilled requests.

• Completed cash transactions in a timely and accurate manner.

• Finished all of the opening and closing checklists, which included emptying the trash, refilling napkin dispensers, securing all alcohol, dating food, and polishing all silverware.

• Restocked displays and moved merchandise around.

• Identified items in stock for first use to reduce waste and profit loss.

• Discussed menu items and dietary concerns, noted special requests, and suggested appetizers or other additional items to meet upsell goals.

• Made product recommendations when it was appropriate.

• Used dishcloths, hot water, and cleaning products to wipe down and sanitize the food preparation areas.

• Ensured a safe and secure working environment.

• Followed all health and sanitation rules and regulations.

• Kept the dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.

• Restocked newly delivered inventory in storage, the kitchen, and the food prep area.

• Provided prompt, courteous, and friendly service to customers.

• Closed down the kitchen and followed the closing checklist for the kitchen stations after each shift.

• Checked on guests to make sure they were happy with their meals and recommended additional items to boost restaurant sales.

• Verified the ages of customers on a daily basis when serving alcoholic beverages and stopped serving inebriated customers.