Lindsay Justine Hart
Ventnor City,NJ
Summary
Analytical and strategic employee with excellent problem-solving and time management skills. Organized, efficient and always willing to go extra mile to meet expectations.
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments.
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
5
5
years of professional experience
Work History
Bartender
Vesper Sporting Club
Philadelphia, PA
06.2021 - Current
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Trained two new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Bartender
Carmine’s
Atlantic City, NJ
09.2018 - 02.2021
- Poured and prepared mixed drinks for over hundreds of customers daily and created new libations drawing in clientele.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Operated efficiently in high-volume setting to prepare and serve more than 30 drinks per hour.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Received over 100s of beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
Education
Health Sciences - Nursing
Stockton University
Absecon, NJ05.2022
Skills
- Micros POS
- Clear and effective communication
- Hospitality service expertise
- Attending multiple customers
- Engaging personality
- Sales expertise
- Attention to detail
- Thrives in high volume fast paced work environments
- Strong interpersonal communication skills
- Organized
- Output Monitoring and Reporting
- Caregiver Relations
Languages
Spanish
Professional Working
Volunteer
Appalachian Service Project , Trinity United Methodist Church July 2013-2020
Timeline
Bartender
Vesper Sporting Club
06.2021 - Current
Bartender
Carmine’s
09.2018 - 02.2021
Health Sciences - Nursing
Stockton University