Dynamic and results-driven professional with extensive experience at JTA Paratransit Services, specializing in driver education and assessment. Proven ability to enhance safety and compliance through effective training materials and hands-on demonstrations. Strong teamwork and multitasking skills foster a collaborative environment, ensuring passenger safety and operational excellence.
Overview
18
18
years of professional experience
Work History
Driver/Trainer
JTA Paratransit Services
04.2019 - 08.2025
Developed training materials for new drivers to enhance safety and compliance knowledge.
Conducted hands-on demonstrations of vehicle operations and safety protocols.
Assisted in evaluating trainee performance to identify areas for improvement.
Collaborated with senior trainers to refine training programs and methodologies.
Monitored trainees during practice sessions to ensure adherence to operational guidelines.
Provided constructive feedback to trainees, fostering skill development and confidence.
Evaluated driver performance through ride-alongs, providing constructive feedback for continuous improvement.
Dietary Aide
Heartland Nursing Home
05.2013 - 02.2019
Served meals to residents in accordance with established schedules and dietary procedures.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Followed all food safety regulations while preparing meals for patients.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
Dietary Aide
Park Ridge Nursing Center
02.2008 - 04.2013
Prepared and served meals in accordance with dietary guidelines and resident preferences.
Assisted kitchen staff in maintaining cleanliness and organization of food preparation areas.
Monitored food inventory levels, ensuring timely ordering and restocking of supplies.
Collaborated with nutritionists to implement specialized meal plans for residents with dietary restrictions.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.