Lindsay Mann

Quality Control:

• Inspection of product to ensure the best quality for customers.

• Folds and packages product making them ready for shipment.

• Maintains a quick pace to make rate.

• Conduct root cause analysis to identify and resolve quality issues promptly.

• Stay updated with industry trends to adapt quality control strategies effectively.

• Assisted in reducing product damage by properly handling and storing materials.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel

• Enhanced customer satisfaction by providing exceptional service and product knowledge.
• Participated in staff training sessions to continuously improve product knowledge and service skills.
• Maintained a clean and sanitary work environment, ensuring compliance with health department guidelines.
• Contributed to the development of new menu items through research and experimentation with ingredients.
• Implemented waste reduction strategies by monitoring expiration dates on perishable products and rotating stock accordingly.
• Boosted sales through upselling techniques and effectively promoting juice bar products.
• Demonstrated strong multitasking skills while managing multiple orders simultaneously under pressure.
• Provided excellent customer service by addressing concerns and resolving any issues promptly.
• Cultivated a positive atmosphere among team members through open communication channels, fostering effective teamwork dynamics toward shared goals.
• Prepared fresh juices, smoothies, and other menu items according to company recipes and customers'' preferences.

• Volunteered at church-sponsored outreach events, providing polite, friendly representation.
• Maintained church grounds to upkeep clean, safe and tidy presentation.
• Coordinated with other volunteers to create a welcoming environment at worship services and special events.
• Sourced and distributed food and supplies to those in need.
• Greeted guests with bulletins, directions, and friendly conversation.
• Facilitated small group discussions to foster deeper understanding of religious texts.
• Raised awareness for global missions through effective information campaigns.
• Enhanced spiritual growth, mentoring new church volunteers.
• Led bible study sessions, enriching participants' spiritual understanding.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.