LINDSAY POND
Napa,CA
Overview
6
6
years of professional experience
Work History
Catering Chef
Andros Rostilj
Los Gatos, CA
02.2019 - 04.2024
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
DELI MANAGER
Zanottos Family Market
Sunnyvale, CA
06.2018 - 02.2019
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Collaborated with store management to achieve overall operational goals, contributing to store success.
- Inventoried food products and associated materials on weekly basis.
- Created enticing deli displays that showcased featured products and attracted customers to the department.
- Set schedules for 15 staff members by planning and designating shifts and hours.
Education
High School Diploma -
LAS FLORES H.S.
SACRAMENTO, CA06.2006
Skills
I am 47 and my work experience is varied and vast I have office work and owned my own cleaning company I have taught classroom Drivers Education and was ground crew for hot air balloon rides I have a passion for humanitarian work I am empathetic as well as a great listener I believe in making the world a better place for our children and children of the future I try to see things from all perspectives and make decisions without bias opinions I hope you will consider me for this position because I am very much looking forward to starting this path
Timeline
Catering Chef
Andros Rostilj
02.2019 - 04.2024
DELI MANAGER
Zanottos Family Market
06.2018 - 02.2019
High School Diploma -
LAS FLORES H.S.