Summary
Overview
Work History
Education
Skills
Timeline
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Lindsey Carr

Lindsey Carr

Glendale,USA

Summary

Passionate leader with expertise in managing high-volume bar operations, adept at maintaining quality standards, ensuring compliance with regulations, and building a cohesive team dedicated to delivering exceptional customer service. A strong focus on guest satisfaction, demonstrated by consistently exceeding sales targets, implementing innovative cocktail programs, and fostering a welcoming environment for all patrons.

Food service professional prepared for supervisory responsibilities with proven track record in leading teams to deliver outstanding customer experiences. Adept at optimizing operational efficiency and implementing quality control measures. Focused on fostering team collaboration and achieving consistent results, known for reliability and adaptability in dynamic environments.

Knowledgeable with a rich background in managing food and beverage operations and ensuring service excellence. Leveraged leadership to optimize team performance and enhance customer satisfaction. Demonstrated skills in inventory management and staff training, consistently maintaining high standards in service delivery.

Experienced with overseeing food and beverage operations, ensuring high-quality service and customer satisfaction. Utilizes leadership skills to train and manage staff, enhancing productivity and morale. Strong understanding of inventory control and cost management, maintaining efficient and profitable operations.

Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.

Overview

24
24
years of professional experience

Work History

Food and Beverage Supervisor

Desert Diamond Casino West Valley
12.2024 - Current
  • Created schedules to optimize operational efficiency based on business needs.
  • Trained team members consistently, enhancing performance and morale.
  • Maintained accurate attendance records for all team members to ensure accountability.
  • Demonstrated leadership by upholding integrity and prioritizing enterprise interests.
  • Collaborated with departments to deliver exceptional guest service.
  • Ensured compliance with Tohono O’odham Gaming Enterprise policies and internal controls.
  • Communicated effectively with management and staff to promote a cohesive work environment.
  • Conducted regular performance evaluations and provided constructive feedback for skill enhancement.

Food and Beverage Supervisor

Chukchansi Gold Resort & Casino
02.2022 - 03.2023
  • Trained, motivated, and supervised beverage service staff, including bartenders and servers, during assigned shifts.
  • Maintained comprehensive knowledge of departmental policies and service standards.
  • Assisted Beverage Manager with scheduling to ensure optimal staffing levels based on guest needs.
  • Provided emergency coverage by performing any position within the beverage department as needed.
  • Reviewed and recommended actions for hiring, promotions, and disciplinary measures for beverage service staff.
  • Handled guest complaints effectively to ensure satisfaction while complying with policies and procedures.
  • Reduced wait times during peak hours by optimizing resource allocation between teams.
  • Managed large-scale events and catering orders, ensuring timely execution and exceeding client expectations.

Bartender

Tachi Palace Hotel & Casino
06.2021 - 02.2022
  • Delivered exemplary customer service by creating a positive entertainment environment for guests and coworkers.
  • Prepared beverage orders accurately based on requests from guests and servers.
  • Ensured drink preparation adhered to quality standards in appearance, texture, color, and taste.
  • Served customers promptly within established time limits during high-volume events.
  • Mixed drinks according to standardized recipes or dispensing systems.
  • Managed inventory of beverages and supplies to maintain bar efficiency.
  • Handled cash transactions responsibly, ensuring accuracy at shift end.
  • Maintained cleanliness and organized stocking of bar area.

Bar Supervisor

Bowlero
08.2019 - 06.2021
  • Oversaw all center operations, including cash accountability and key control in absence of management team.
  • Ensured exemplary guest service model adhered to by collaborating with management team.
  • Followed cash control procedures to maintain financial integrity.
  • Managed inventory levels through unloading, stocking, and organization of supplies.
  • Served food, alcohol, and beverages while promoting responsible sales practices.
  • Maintained a clean and organized work station to enhance guest experience.
  • Took food and beverage orders from guests and lane servers efficiently.
  • Executed nightly closing duties, including cash register reconciliation and deposit preparation.

Bartender

Tachi Palace Hotel & Casino
12.2018 - 05.2019
  • Created positive entertainment environment for guests and coworkers through exemplary customer service.
  • Accurately prepared beverage orders based on requests from guests and servers.
  • Maintained inventory and stocked bar supplies to ensure operational readiness.
  • Conducted quality inspections of drinks for appearance, texture, color, and taste.
  • Served guests within established time limits to enhance overall satisfaction.
  • Mixed drinks according to consistent recipes or dispensing systems.
  • Handled cash transactions with precision, ensuring accurate accounting at shift end.
  • Managed high customer volumes during events and peak hours effectively.

Bar Manager

Fresno Grizzlies
03.2017 - 05.2019
  • Making drinks, serving food, cash handling, customer service, cleaning, stocking and inventory. Setting up for banquet's and dinners.
  • Overseeing shift and directing shift work and training.

Home Health Aide

Wathen Family Trust
08.2012 - 12.2017
  • Enhanced patient independence by assisting with daily living activities and personal care needs.
  • Maintained clean and safe living environments, significantly reducing falls and accidents.
  • Provided attentive support for bathing, grooming, and toileting, preserving patient dignity.
  • Assisted patients with dressing, feeding, and mobility adaptations to improve quality of life.

Bar Manager

Crossroads Bar
05.2009 - 01.2013
  • Developed staffing schedules for bartenders, beverage servers, and bar backs to maximize efficiency.
  • Oversaw daily shift operations, directing staff and providing training to maintain high service standards.
  • Created inviting atmosphere that fostered customer loyalty and encouraged repeat business.
  • Managed cash handling procedures, ensuring accurate closing of registers and preparation of cashier reports.
  • Coordinated scheduling of bands and events to enhance entertainment offerings.
  • Ensured cleanliness and safety of bar area through diligent maintenance oversight.
  • Delivered exceptional customer service while preparing drinks and serving food efficiently.
  • Conducted inventory management to maintain optimal supply levels throughout operations.

Server

Olive Garden
03.2007 - 06.2011
  • Served food and beverages promptly while prioritizing customer needs.
  • Handled cash transactions accurately using POS system.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables efficiently.
  • Collaborated with team members during high-volume shifts to ensure excellent service.
  • Cultivated relationships with regular customers to encourage repeat visits.
  • Performed opening and closing duties for smooth service transitions.
  • Attended to customer requests promptly, enhancing overall satisfaction.

Education

Fresno City College
Fresno, CA
08.2003

High school diploma - undefined

Madera High School
Madera, CA
06.2001

No Degree - Criminal Justice

Fresno State
Fresno, CA
08-2004

Skills

  • Event Planning
  • Management
  • Product Management
  • Bartending
  • Restaurant experience
  • Events management
  • Guest Services
  • Hostess
  • Micros POS
  • Culinary experience
  • Busser
  • Serving Experience
  • POS
  • Restaurant Experience
  • Banquet Experience
  • Cash handling
  • Aloha POS
  • Shift management
  • Food handling
  • Some Restaurant Management
  • Customer service
  • Food service
  • Microsoft Office
  • Inventory Control
  • Upselling
  • Serving
  • Menu development
  • Waste reduction
  • Catering coordination
  • Cost control
  • Scheduling staff
  • Sanitation standards
  • Banquet operations
  • Beverage making
  • Bar management
  • Table service
  • Staff supervision
  • Portion control
  • Staff leadership
  • Food safety compliance
  • Food safety
  • Food and beverage service
  • Greeting and seating guests
  • ServeSafe manager
  • Staff management
  • Payment acceptance
  • Service training
  • Point of sale POS software
  • Kitchen staff supervision
  • Reservations coordination

Timeline

Food and Beverage Supervisor

Desert Diamond Casino West Valley
12.2024 - Current

Food and Beverage Supervisor

Chukchansi Gold Resort & Casino
02.2022 - 03.2023

Bartender

Tachi Palace Hotel & Casino
06.2021 - 02.2022

Bar Supervisor

Bowlero
08.2019 - 06.2021

Bartender

Tachi Palace Hotel & Casino
12.2018 - 05.2019

Bar Manager

Fresno Grizzlies
03.2017 - 05.2019

Home Health Aide

Wathen Family Trust
08.2012 - 12.2017

Bar Manager

Crossroads Bar
05.2009 - 01.2013

Server

Olive Garden
03.2007 - 06.2011

High school diploma - undefined

Madera High School

Fresno City College

No Degree - Criminal Justice

Fresno State
Lindsey Carr