Lindsey Collins
Pawcatuck,CT
Summary
Proficient in successful approaches for overseeing operations and assessing programs. Excellent skills in report writing, records management and problem-solving. Focused and passionate about enhancing food safety.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Food Service Manager
Big Y Supermarket
- Practiced safe work habits and encouraged staff to do same.
- Accurately monitored inventory levels in order to accurately order supplies.
- Maintained cleaning logs.
- Displayed proper food handling and equipment technique when assisting in kitchen.
Deli Sales Manager
Big Y Supermarket
09.2021 - Current
- Identified, hired and trained highly-qualified staff by teaching best practices, procedures, and sales strategies.
- Trained line personnel on quality control procedures.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Inventoried food products and associated materials on weekly basis.
- Observed quality assurance standards to optimize freshness of deli products.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Assistant Deli Sales Manager
Big Y Supermarket
07.2019 - 09.2021
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Coached employees in successful selling methods and encouraged cross-selling to drive revenue.
- Built relationships with customers and community to establish long-term business growth.
- Demonstrated products to show potential customers benefits and advantages and encourage purchases.
- Operated slicer and price computing scale to accurately slice, weigh and label meat products.
- Controlled freshness of products by rotating and removing out of code merchandise.
- Understood federal, state and local food safety regulations and monitored adherence.
- Evaluated employees' compliance with personal hygiene standards.
Education
General Studies for Nursing Major -
Three Rivers Community College
Norwich, CTBachelor of Science - Biomolecular Science
Central Connecticut State University
New Britain, CT12.2024
High School Diploma -
Stonington High School
Pawcatuck, CT01.2008
Skills
- Staff Scheduling
- Inventory Management
- Sales Promotion
- Team Direction
- Food Safety
- Microsoft Office
Activities Certifications
- Pre-Health Society (CCSU), 2015
- Admissions Department (CCSU) – School Tours
Certification
Certified Food Safety Manager
Timeline
Deli Sales Manager
Big Y Supermarket
09.2021 - Current
Assistant Deli Sales Manager
Big Y Supermarket
07.2019 - 09.2021
Assistant Food Service Manager
Big Y Supermarket
General Studies for Nursing Major -
Three Rivers Community College
Bachelor of Science - Biomolecular Science
Central Connecticut State University
High School Diploma -
Stonington High School
Certified Food Safety Manager
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