Summary
Overview
Work History
Education
Skills
Accomplishments
References
Certification
I love to try new fun recipes from food to candy . I love art and creating diy projects .
Additional Information
Timeline
Generic

Lindsey Conyers

Centennial,CO

Summary

My goal is to work for your company and successfully move up the company ladder, gaining positive rapport with customers and employees. Goaled towards a leadership position where I can share my experience, knowledge and skills with others. My long term goals is to learn as much as possible and work my way up. I am looking for longevity and reliability in a company.

I want to be heard, so i can learn, if i am doing it wrong then be taught correctly. I want Loyalty from my job.

I considerate my job. a second home and family. We spend more time at work then home.

I want the opportunity to prove that i am a real person that just wants to feel like i made a difference doing something i love.

I want to trust my Job as much as i trust the job.

Overview

8
8
years of professional experience
1
1
Certification

Work History

team lead

comida
06.2016 - 12.2017
  • Trained new employees on menu items and how to thoroughly cook, food prep and compliance with Health Department, maintaining inventory.

Kitchen Manager

South Suburban Parks & Recreation
01.2022 - 01.2024
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Participated in community outreach efforts, including coordinating with local food banks to donate surplus ingredients and reduce waste.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maximized quality assurance by completing frequent line checks.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Developed unique events and special promotions to drive sales.
  • Inventory


Customer service manager

high west cannabis
12.2018 - 11.2020
  • Maintain inventory in compliance with M.E.D, training new hire employees as well as existing employees on new products and P.O.S systems
  • Receiving incoming inventory from vendors.

Server/cook/banquet

noonan’s Sports bar and grill
11.2015 - 06.2016
  • Expediting appetizers and entrees, line cook, trained new and existing employees on entrees and Noonan’s history.

Education

GED -

John F Kennedy High School
Denver, CO
01.2006

Skills

  • Inventory control
  • Training Lead
  • Strong Customer service
  • Team player
  • Reliable
  • Versatile
  • Quality Assurance
  • Product Rotation
  • Supply Ordering
  • Menu Development
  • Cost Control
  • Purchasing
  • Scheduling
  • Recruitment
  • Staff Supervision
  • Inventory Management
  • Kitchen Management
  • Food Safety
  • Order Accuracy
  • Workflow Planning
  • Verbal and Written Communication
  • BOH Operations
  • ServSafe Certification
  • Process Improvement
  • Food Safety Compliance
  • Health Code Compliance
  • Multitasking and Organization
  • Attention to Detail
  • Equipment Maintenance
  • Policy and Procedure Enforcement
  • Recipe Creation
  • Cleaning and Sanitation
  • Food and Beverage Management
  • New Employee Recruitment
  • Customer Service
  • Sanitation
  • Flexible Schedule
  • Recipes and Menu Planning
  • Team Collaboration and Leadership
  • Ordering Supplies
  • Strategic Planning
  • Staff Training and Development
  • Resource Allocation
  • Supply Ordering and Management
  • Anticipating Problems
  • Delegating Assignments and Tasks
  • Service Delivery Management
  • Relationship Building
  • Quality Control
  • Money Handling
  • Portion Control
  • Employee Supervision
  • Event Coordination
  • Conflict Resolution
  • Time Management
  • Delegation Skills
  • Team Leadership
  • Problem Solving
  • Organizational Skills
  • Decision Making
  • Multitasking Abilities
  • Performance Evaluation
  • Resourcefulness
  • Staff Training
  • Recruitment and Hiring
  • Adaptability
  • Food Preparation
  • Kitchen Equipment Operation and Maintenance
  • Health Inspections
  • Inventory Control
  • Shift Scheduling
  • Problem-Solving
  • Kitchen Equipment Maintenance
  • Expediting Orders
  • I have a sense of urgency to help, my team and make our customers leave happier and excited to come back

Accomplishments

  • Eliminated food waste, saving $[Amount] per shift.
  • Hired, trained and oversaw kitchen staff for new 55-seat restaurant.
  • Resolved product issue through consumer testing.
  • Documented and resolved [Issue] which led to [Results].
  • Saved $? per month in inventory costs by renegotiating key contracts.
  • Oversaw back of house for [10] operation.
  • Reduced labor costs [?] by reworking schedules and workflow.
  • Increased team productivity by implementing key process improvements.
  • Supervised team of 10 staff members.

References

Upon request

Certification

  • Certified Kitchen Manager, South Suburban parks and Recreational. - 5 years

I love to try new fun recipes from food to candy . I love art and creating diy projects .

I absolutely love making new soups or just different kinds of dishes because we have to live every single day of our lives and we have to eat to stay alive it gets frustrating having to eat the same thing over and over again. I truly enjoy making different kinds of candies just to see if I can do it because they are or Challenge and there are all different kinds of temps and all that good stuff I absolutely hate baking because I am awful at it but I like to practice and get better at it whenever I have some free time.


As far diy projects in love  to save money  and get my creativity out that way. Plus they can make fun gifts that more personal.

Additional Information

I am ready to work I'm ready to find a home I'm ready to find a family I'm ready to learn I'm ready just for a new door to open I absolutely feel confident in myself that I'm a smart quick learner I feel like I am loyal I feel like I have great communication skills and I really feel like I could make a difference I really do appreciate your time

Timeline

Kitchen Manager

South Suburban Parks & Recreation
01.2022 - 01.2024

Customer service manager

high west cannabis
12.2018 - 11.2020

team lead

comida
06.2016 - 12.2017

Server/cook/banquet

noonan’s Sports bar and grill
11.2015 - 06.2016

GED -

John F Kennedy High School

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Lindsey Conyers