Lindsey Decker

Cook

Sonic Drive In

04.2022 - 02.2023

Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Kept kitchen clean and organized by performing daily maintenance tasks.
Monitored food quality and presentation to maintain high standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Trained and supervised cooking staff to expertly meet daily needs.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.