Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

LINDSEY HAYES

West Carrollton,Ohio

Summary

Highly-motivated employee with ample knowledge of food and beverage Quality Assurance procedures. PCQI, HACCP, and ServSafe certified along with a background in BRCG's, FDA, and USDA inspections. Knowledge of APC, EB, EC, and listeria swabbing and testing. Adept at working in a manufacturing facility and following proper GMP's in accordance with the company's standards.

Overview

2
2
years of professional experience
3
3
Certification

Work History

Food Safety and Quality Assurance Technician

Jeni's Splendid Ice Creams LLC
Columbus
04.2023 - Current
  • ATP and protein swabbed equipment and areas to ensure cleanliness of materials being used and test potential areas of concern for contamination.
  • Tested products to ensure that pH and water activity were within specification for safety standards as well as ensuring quality of products are up to standards.
  • Plated EB, EC and APC swabs along with testing listeria for environmental swabs.

Quality Assurance Analyst

T. Marzetti
Columbus, Ohio
05.2022 - Current
  • Conducted internal audits to measure adherence to established QA standards.
  • Developed process improvements to enhance overall data quality.
  • Conducted tests on product samples and recorded results.
  • Investigated or reported questionable test results.
  • Trained employees in proper equipment use and product testing procedures.

Student Worker

The Ohio State University Culinary Production Kitchen
Columbus, Ohio
02.2022 - 05.2022

Cashier/baker

The Cheesecake Factory
Columbus, Ohio
05.2019 - 02.2022
  • Answered customer questions and provided store information.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped customers find specific products, answered questions and offered product advice.
  • Trained new team members in cash register operation, stock procedures and customer services.

Food and Beverage Training and Development Intern

Hershey Park Entertainment and Resorts
Hershey, Pennsylvania
05.2021 - 08.2021
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Acquired new skills to support team and further accommodate customer needs.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Directed patrons to restrooms and other amenities within facility.

Education

Bachelor of Science - Agriculture (Culinary Science)

The Ohio State University
05.2022

Associates of Applied Business - Culinary Arts

Cincinnati State Technical And Community College
12.2018

Skills

  • Problem Solving
  • Finished Goods Inspection
  • Audit Assistance
  • Verbal and Written Communication
  • Standardized Testing Methodology
  • Staff Training
  • Attentive and Observant

Certification

HACCP Certified

ServSafe Certified

PCQI certified

Timeline

Food Safety and Quality Assurance Technician

Jeni's Splendid Ice Creams LLC
04.2023 - Current

Quality Assurance Analyst

T. Marzetti
05.2022 - Current

Student Worker

The Ohio State University Culinary Production Kitchen
02.2022 - 05.2022

Food and Beverage Training and Development Intern

Hershey Park Entertainment and Resorts
05.2021 - 08.2021

Cashier/baker

The Cheesecake Factory
05.2019 - 02.2022

Bachelor of Science - Agriculture (Culinary Science)

The Ohio State University

Associates of Applied Business - Culinary Arts

Cincinnati State Technical And Community College

HACCP Certified

ServSafe Certified

PCQI certified

LINDSEY HAYES