Lindsey Hickman
Manchester Center,VT
Summary
I have a positive attitude and a passion for food! Proven ability to enhance kitchen efficiency and customer satisfaction through effective teamwork and creative problem-solving. Skilled in pastry preparation and food safety, consistently delivering quality dishes in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Baker/Prep/Line Cook
Casa Blanca Coffee Roaster
Wilmington, NC
08.2024 - 07.2025
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Trained new staff in bakery operations, improving team efficiency and product consistency.
- Adapted baking techniques for special dietary needs.
- Prepared dough for variety of pastries, cakes and breads.
- reading recipes, scaling, and measuring ingredients.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Line Cook/Prep
Mess Hall
Wilmington, NC
08.2022 - 2024
- I Prepared multiple orders simultaneously during peak periods.
- Adapted quickly to new recipes and techniques!
- Prepared food items such as meats, poultry, and fish.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Salad Bar Manager
Harris Teeter
Wilmington, NC
01.2015 - 2022
- Trained new staff members on proper food handling techniques, contributing to a safe and sanitary work environment.
- Efficiently managed the inventory of fresh produce, ensuring consistent quality and availability for customers.
- Managed weekly ordering process for supplies
- Acquired skills in preparing fresh produce and salads
Skills
- Positive attitude
- Adaptable
- Team player
- Customer service
- Food safety and sanitation
- Opening and closing duties
- Pastry preparation
- Able to operate ovens, grills and fryers
- Vegan baking
- Creative problem solving
- Reliable and responsible
- Experience with high volume restaurants and keeping a level head during rush hours
- Passionate about my duties and the food I create :)
Timeline
Baker/Prep/Line Cook
Casa Blanca Coffee Roaster
08.2024 - 07.2025
Line Cook/Prep
Mess Hall
08.2022 - 2024
Salad Bar Manager
Harris Teeter
01.2015 - 2022