Lindsey Huey
Miami Springs
Summary
Dedicated Customer Service Intern experienced in effectively handling customer inquiries and fostering team collaboration to enhance customer satisfaction. Contributed to community engagement by organizing events and collaborating with local organizations to increase awareness. Focused on utilizing problem-solving skills to create positive customer experiences.
Overview
10
10
years of professional experience
Work History
Girl Scout
Girl Scouts of Tropical South Florida
Miami, FL
09.2016 - 06.2026
- Change Maker Recipient (Bronze, Silver, and Gold Award recipient)
- Facilitated workshops to teach leadership skills and personal development.
- Participated in fundraising events, increasing participation and community support.
- Collaborated with local organizations to expand outreach initiatives effectively.
- Developed and led community service projects to enhance local engagement.
Customer Service Intern
Miami-Dade Animal Shelter
Doral, FL
06.2024 - 08.2024
- Supported customer inquiries through phone and in-person interactions, providing accurate information on adoption processes.
- Organized and maintained shelter records using database software to track animal status and client information efficiently.
- Collaborated with team members to streamline the intake process for new animals, enhancing workflow efficiency.
- Assisted in daily animal care and welfare activities, ensuring a safe environment for all shelter animals.
Education
High School Diploma -
Hialeah Gardens Senior High
Hialeah, FL06-2026
Skills
- Complaint resolution
- Problem solving
- Effective communication
- Work prioritization
- Customer focus
- Community service
- Team player
- Perseverance
Timeline
Customer Service Intern
Miami-Dade Animal Shelter
06.2024 - 08.2024
Girl Scout
Girl Scouts of Tropical South Florida
09.2016 - 06.2026
High School Diploma -
Hialeah Gardens Senior High
Girl Scout Gold Award
My Gold Award was earned after I successfully raised a culinary garden at my school, Hialeah Gardens Senior High. I had many successful harvests of carrots, radishes, an assortment of herbs (which were all used in class and for culinary competitions), and any unused crops were fed to the farm animals fostered at the school.