Lindsey Johnson

F

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Wrapped meat produce to maintain quality, freshness and condition.
• Labeled meat items clearly and accurately with allergen information and expiration dates.

• Maintained professional appearance of storefront by cleaning entryways, removing debris, and organizing displays as necessary.
• Directed customers to appropriate areas in store to assist with locating products.
• Assisted customers in loading groceries into cars.

• Loaded and unloaded trucks with precision, minimizing damage to products during transport.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Safely transported valuable goods while adhering to safety protocols and procedures.

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Updated pricing and signage to complete product displays and educate customers.
• Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Reviews orders prior to pick up for accuracy and purchase-by dates.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Worked productively with customers to meet order requirements and service expectations.

• Loaded and unloaded trucks with precision, minimizing damage to products during transport.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Safely transported valuable goods while adhering to safety protocols and procedures.
• Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Answered customer questions regarding store merchandise, department information, and pricing.
• Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.

• Enhanced store organization by accurately stocking shelves and maintaining inventory control.
• Performed inventory control, such as counting, and stocking merchandise.
• Examined and inspected stock items for defects and reported damages to supervisor.
• Organized merchandise on floor, priced items with scan gun and switched price tickets according to promotional sales and sale expiration dates.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Stocked fruits and vegetables and removed old or poor quality products.
• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Reduced shrinkage by monitoring prices accurately and verifying that all products were labeled correctly before stocking them on shelves.