Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Bartender

Lindsey Rogers

Huntsville,AL

Summary

Dynamic bar manager with a proven track record at Voodoo Lounge, enhancing brand awareness and driving revenue through innovative cocktail menus and themed events. Skilled in POS systems and vendor relations, I excel in creating engaging customer experiences while fostering a reliable and punctual team environment.

Overview

18
18
years of professional experience

Work History

Merchandise Assistant

Billy Strings Inc.
10.2024 - Current
  • Maximized sales revenue with targeted merchandising strategies based on customer demographics and preferences.
  • Monitored inventory levels closely to reduce overstock situations, resulting in reduced markdowns and improved profit margins.
  • Exceeded sales targets consistently by employing upselling techniques and effectively communicating product value propositions to customers.
  • Enhanced merchandise presentation by creating visually appealing displays and regularly updating floor layouts.
  • Updated pricing and signage to complete product displays and educate customers.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Used props and lighting to enhance appearance and visibility of displays on a large production level.

Bartender

The Nook
06.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, setting up for incoming shift.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender, Event Coordinator

The Bar @ Campus 805
03.2022 - 01.2024
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Coordinated schedules and timelines for events.
  • Brainstormed and implemented creative event concepts and themes.
  • Enhanced attendee experience by meticulously planning and executing event logistics.
  • Cultivated strong partnerships with local businesses, securing in-kind donations or sponsorships for various occasions.
  • Increased event attendance, leveraging social media platforms and email marketing campaigns to raise awareness.

Bar Manager

Pandita
01.2021 - 05.2022
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Increased revenue with creative marketing initiatives and promotional events.
  • Pioneered loyalty program, increasing repeat business and customer loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bar Manager

Voodoo Lounge
04.2007 - 01.2020
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Boosted customer satisfaction by implementing innovative bar management strategies.
  • Coordinated themed nights attracting different demographics expanding overall clientele.
  • Organized charity events at the venue which garnered positive press coverage while supporting social causes.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed unique events and special promotions to drive sales.
  • Closed out cash register and prepared cashier report at close of business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Education

Cosmetology

Pivot Point
Huntsville, AL
08-2025

High School Diploma -

Hazel Green High School
Hazel Green, AL
05-2001

Skills

  • Brand awareness
  • POS systems
  • Merchandise planning
  • Pricing strategy
  • Promotional planning
  • Reliable and punctual
  • Sales techniques
  • Vendor relations

Accomplishments

  • Collaborated with team of 20+ in the development of Billy Strings Official Merchandise.
  • Earned "Bartender of the Year" title.
  • I have a large catalog of booking shows and private events.

Timeline

Merchandise Assistant

Billy Strings Inc.
10.2024 - Current

Bartender

The Nook
06.2024 - Current

Bartender, Event Coordinator

The Bar @ Campus 805
03.2022 - 01.2024

Bar Manager

Pandita
01.2021 - 05.2022

Bar Manager

Voodoo Lounge
04.2007 - 01.2020

Cosmetology

Pivot Point

High School Diploma -

Hazel Green High School

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