Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Lindy Grey

Lindy Grey

Greensburg,IN

Summary

Motivated background in the field offering advanced money handling, merchandising and team leadership abilities combined with dedicated and hardworking approach. Focused on maximizing team efficiency and customer satisfaction through training and performance improvements. Enthusiastic Head Cashier with 20 years of experience helping customers complete transactions. Well-versed in fielding customer questions, providing recommendations and ringing up purchases on POS cash registers. Recognized for increasing sales by promoting current deals. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. Qualified Factory Worker with proven abilities in product processing, finishing and packaging. Safety-oriented with a great attention to detail and a high level of accuracy. Expert in performing work using specialized heavy machinery.

Overview

31
31
years of professional experience

Work History

Head Cashier

AVI Foodsystems
Greensburg, Ind
09.2019 - 09.2024
  • Ensured all cashiers were trained in store policies and procedures, as well as safety protocols.
  • Performed opening and closing duties such as counting money, balancing tills, and reconciling discrepancies.
  • Assisted customers at checkout by providing excellent customer service and resolving any issues that arose.
  • Provided guidance on difficult transactions or inquiries from customers regarding products or services offered in the store.
  • Monitored register drawers to ensure adequate change was available throughout each shift.
  • Participated in annual inventory audits to verify stock counts against physical inventories.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Resolved and balanced cash drawers at end of shifts to generate accurate reports for cash registers.
  • Monitored cash drawers in multiple checkout stations to confirm adequate cash supply.
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Answered customer questions and provided store information.
  • Inventoried stock and placed new orders to maintain supplies for expected demand.
  • Rotated and merchandised products at point-of-sale to improve impulse buy rate.
  • Greeted customers promptly and responded to questions.
  • Counted and balanced cashier drawers.
  • Built and maintained productive relationships with employees.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Scanned items and checked pricing on cash register for accuracy.

Grill Cook, Food Prep & Service, Cashier

Aramark
Greensburg, IN
09.2013 - 09.2019
  • Monitored grill temperature to ensure proper cooking times.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Operated cash register accurately and efficiently when needed.
  • Complied with all safety standards while on the job.
  • Followed proper sanitation procedures during food preparation and storage.
  • Assisted in restocking kitchen supplies when necessary.
  • Organized delivery services for catering events as requested.
  • Trained new employees on grill operations and safety protocols.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.

Wait Staff Member

Stories Resturant
Greensburg, IN
03.2022 - 12.2022
  • Greeted and welcomed customers, providing them with menus.
  • Ensured that all orders were taken correctly and in a timely manner.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Prepared tables by setting up linens, silverware and glassware.
  • Took beverage orders from patrons and served drinks promptly.
  • Delivered food items to customers at their tables in a friendly, courteous manner.
  • Checked back with customers during meals to ensure satisfaction with food and service.
  • Processed payments accurately using cash registers or point-of-sale systems.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Cleared dishes between courses and after guests finished dining.
  • Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
  • Replenished condiments, utensils, napkins, straws as necessary throughout shift.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.

Factory Production Worker

Mi-Tech Enterprises
Greensburg, IN
06.1993 - 03.1995
  • Assisted in the troubleshooting of production line equipment malfunctions.
  • Performed daily maintenance of assembly machines and tooling.
  • Loaded parts onto conveyor belts for further processing.
  • Inspected finished products for defects or flaws.
  • Operated forklift to transport materials to designated areas.
  • Maintained a clean and safe work area in accordance with OSHA standards.
  • Conducted quality control checks on all outgoing items prior to shipment.

Education

Some College (No Degree) - Computer Information Systems

Ivy Tech Community College of Indiana
Kokomo, IN

Skills

  • Drawer balancing
  • Equipment Troubleshooting
  • Training and coaching
  • Payment Processing
  • Supply Restocking
  • Transaction Management
  • Store Opening and Closing
  • POS Systems
  • Customer Service
  • Team Leadership
  • Hard-working
  • Cash Handling
  • Stock replenishment
  • Opening and closing procedures
  • Cash Register Operation
  • Positive Attitude
  • POS System

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Wait Staff Member

Stories Resturant
03.2022 - 12.2022

Head Cashier

AVI Foodsystems
09.2019 - 09.2024

Grill Cook, Food Prep & Service, Cashier

Aramark
09.2013 - 09.2019

Factory Production Worker

Mi-Tech Enterprises
06.1993 - 03.1995

Some College (No Degree) - Computer Information Systems

Ivy Tech Community College of Indiana

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Lindy Grey