I received training every year in Civil Rights:/ Food Safety Basics Meal Pattern Requirements Meal Counting Food Production Records Eligibility for Free & Reduced Price Meals 202 Florida Direct Certification (FDC) Verification
More 7 year work in school cafetería manager
Implemented catalog system for students' meal cards to expedite lunch lines, decreasing • overall wait times. Verified prepared food met standards for quality and quantity before serving to customers. • Served food according to temperature, safety, and presentation guidelines. • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, • and special events.
• Implemented catalog system for students' meal cards to expedite lunch lines, • Verified prepared food met standards for quality and quantity before serving to customers, • Served food according to temperature, safety, and presentation guidelines. • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning. • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, • Production records • Verification lunch application • Servsafe certificate