Summary
Overview
Work History
Education
Skills
Timeline
Generic

Linn Kue

Roseville,Michigan

Summary

Dynamic Head Chef with a proven track record at Mai's Spicy Kitchen, excelling in kitchen management and food safety. Achieved significant waste reduction through effective inventory management while fostering a collaborative team environment. Skilled in menu development, ensuring high-quality dishes that consistently exceed guest expectations.

Overview

12
12
years of professional experience

Work History

Head Chef

Mai's Spicy Kitchen
10.2022 - Current
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

PM Technician

Lou's Transport
08.2021 - 09.2022
  • Enhanced safety measures by regularly reviewing and updating standard operating procedures, promoting a safe working environment for all staff members.
  • Collaborated with engineering team to implement process improvements for increased productivity and cost savings.
  • Assisted in the installation of new equipment, contributing to timely project completion and seamless integration into existing systems.
  • Coordinated effectively with outside vendors when required for specialized repairs or servicing needs, maintaining open communication throughout the process.
  • Maintained comprehensive records of completed maintenance tasks, providing valuable data for future reference and analysis.
  • Reduced downtime by efficiently troubleshooting and repairing malfunctioning equipment, ensuring minimal disruption to operations.
  • Performed root cause analyses on recurring issues identified during PM tasks, allowing for the implementation of long-term solutions that mitigated future occurrences.
  • Ensured compliance with regulatory requirements by adhering to established industry standards during all maintenance activities.
  • Improved equipment reliability by conducting regular preventive maintenance tasks and thorough inspections.
  • Developed strong relationships with colleagues across departments, fostering a collaborative work environment focused on achieving shared goals and objectives.
  • Streamlined work orders by implementing an organized system for prioritizing and tracking maintenance tasks.
  • Maintained a clean and organized workspace, promoting efficiency and safety during maintenance activities.
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

Restaurant Manager

Go Sy Thai
04.2018 - 08.2021
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Head Chef

Bangkok Cuisine
02.2017 - 04.2018
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

Cook

Bangkok City
01.2014 - 01.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Memphis High Shcool
Memphis, MI

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Food safety regulations
  • Menu supervision
  • Problem-solving
  • Hand and power tools
  • Parts replacement
  • Safety awareness

Timeline

Head Chef

Mai's Spicy Kitchen
10.2022 - Current

PM Technician

Lou's Transport
08.2021 - 09.2022

Restaurant Manager

Go Sy Thai
04.2018 - 08.2021

Head Chef

Bangkok Cuisine
02.2017 - 04.2018

Cook

Bangkok City
01.2014 - 01.2015

Memphis High Shcool

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Linn Kue