Linna Thong

My duties include:

• Look on the load-board for potential jobs, we are interested in taking.
• Gathering information for upcoming jobs. Preparing for safe travel.
• Get to the yard, do an inspection on the camper for damages or flaws, that we are picking up to transport.
• Note them down and take pictures.
• Making sure tire pressure is at the correct PSI and is in good working condition.
• Check to see if the vents are shut and lights are off in the camper, to prepare for the weather ahead.
• Hook up battery, transporting plates and making sure the title and the VIN match. To ensure we have the right camper.
• Also, my responsibility is to find transfer jobs along the way back to our destination. We try not to drive back empty.
• Exit the yard, do a yard exit with paperwork thru the APP.
• Log on and start driving to deliver the camper.

I worked at Romans Gas Station in Janesville for almost 10 years. I started as a cashier and later got promoted to being a manager! My duties were:

• Opening the store, that included prepping coffee, sweeping, mopping, taking a walk around the store to see if anything that gotten left in the wrong spot, or if there was frozen food/ refrigerate food that was left out and not in the freezer or cooler, if so, it needed to get invoiced out and dispose of it properly.
• Hiring process/ Firing process
• Changing gas prices.
• Running to the bank.
• Count "start shift money" and "end of shift" money.
• Mondays: I did ordering for generic cigarettes, while running the register.
• Tuesdays: I made orders for "the Major name brand" cigarettes, tobacco, and grocery order (foods, snacks, and drinks). While running the register.
• Wednesdays: i checked in the cigarettes from Monday order, and put them away accordingly, and invoiced them in the system, while running the register.
• Thursday: I was responsible for putting inventory away and in the system, from the tobacco and grocery orders from Tuesday order, (any new items i would have to put them in the system and priced them) also did inventory on what came in.
• Respond to vendors and make an order if needed. (Examples are Pure Juice, Lil Debbie, Frito Lays and cigar companies).
• I worked on the cooler after my shift was over, but still on the clock on Mondays and Wednesdays and Fridays (Fridays-until i started transporting campers).
• I had to look for expired stuff and inventory them and toss them accordingly.
• I had to rotate food goods by dates (later dates in the back, earlier dates in front) less chance of having out of dates, and losing money. =)
• Being a cashier was top priority before doing anything else.
• Made ice bags.
• There was a lot of troubleshooting involved.
• I had to think fast at certain situations.
• Down time you clean, dust, and look for out of dates.
• Have to be people and sales orientate.

When I worked at Freedom Graphics, I started on the line then got promoted to Quality Control.

My duties were:

• Putting mail into trays then shelves.
• You would get as much paper mail as you can and transfer them into a tray and the next person puts shelves on the tray and ship them.
• When I became QC, I had to look for flaws in the product (Junk mail).
• Check to see discoloration on color on paper.
• Check to see if the colors match (the correct color the customer wanted).
• Words on the letter is correct.
• If there was a flaw in the product we would have to shut down the line and figure out the problem and fix it.
• Down time you clean.