Lead Dishwasher/prep cook
Lionel Salters
Harry's hoagie
Mauldin,SC
4
years of professional experience
Early-career kitchen professional with experience supporting dishwashing, food preparation, and sanitation procedures. Proven ability to maintain cleanliness standards during high-volume meal periods. Strong time management and attention to detail while supporting fast-paced kitchen operations.
Work History
Lead Dishwasher/prep cook
2 Years 9 Months- Coordinated with cooks and servers to streamline dish return process.
- Coordinated with cooks and servers to keep dish return flow organized.
- Organized dish return handling with cooks and servers kept service moving efficiently.
- Supported dishwashing operations at Harry's Hoagie during high-volume meal periods.
- Assisted with dishwashing at Harry's Hoagie during peak meal times.
- Reliable dishwashing support helped Harry's Hoagie during busy meal periods.
- Reinforced sanitation standards behind prep line through routine cleaning.
- Maintained cleanliness of floors, drains, and prep areas to uphold hygiene and safety standards. supported safe kitchen operations behind prep line.
- Oversaw trash and waste removal to maintain cleanliness in kitchen and hoagie service areas.
- Prompt trash and waste removal kept kitchen and hoagie service areas clear.
- Carried out trash and waste removal from kitchen and hoagie service areas.
Dishwaher/Lead Dishwasher/Dashwasher/Prep Chef
1 Year 6 Months- Sanitized dishes, glassware, and cookware in Halls Chop House kitchen.
- Loaded dish machines and maintained clean wash areas during service.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded and unloaded dishwashers, ensuring timely availability of clean dishes for service.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Cleaned kitchen floors, drains, and work surfaces to support safety.
- Disposed trash and recycling from Halls Chop House kitchen stations.
- Fostered teamwork by assisting colleagues with tasks and maintaining a collaborative kitchen environment.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Maintained organized and clean dish area, supporting seamless kitchen operations.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Education
GED
Skills
Industrial dishwashing and sanitation
Sanitation procedures
Waste disposal management
Inventory receiving and unloading
Station organization
Time management and prioritization
Problem solving and critical thinking
Team communication and coordination
Attention to detail
Kitchen training skills
Social skills
Timeline
Lead Dishwasher/prep cook
Harry's hoagie
02.2024 - CurrentRead More
Dishwaher/Lead Dishwasher/Dashwasher/Prep Chef
halls chop house
08.2022 - 02.2024Read More
Overbrook High
GED
Read More