Summary
Overview
Work History
Education
Skills
Timeline
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Lionel Tate

Los Angeles,CA

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

10
10
years of professional experience

Work History

Sous Chef

Bon Apptit Management
Malibu, CA
07.2022 - 06.2023
  • Contributed to the successful execution of catered events from start to finish.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Monitored food products, driving quality, freshness and integrity.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Checked quality of food products to meet high standards.

Lead Cook

Malibu Beach Inn
Malibu , CA
03.2021 - 06.2022
  • Maintained constantly stocked and prepared stations to optimize productivity.
  • Thoroughly ensured plated meals were accurate before delivery to dining room.
  • Executed various tasks in food preparation including washing, slicing, peeling and cutting different ingredients.
  • Utilized grilling and deep frying techniques for cooking a range of foods, such as meats and potatoes.

Pantry Garde Manger

The Palm Restaurant
Beverly Hills, CA
12.2018 - 02.2020
  • Ensured adherence to high quality standards by carefully inspecting food products.
  • Executed salad preparation by dicing, chopping, and shredding a variety of fresh vegetables.
  • Ensured optimal flavor profile by adjusting seasonings as needed.
  • Sustained a hygienic environment by regularly cleaning work areas, utensils, equipment, and dishes.

Jr Sous Chef

soho house westhollywood
West Hollywood, CA
03.2015 - 11.2018
  • Organized and maintained daily mise en place for all stations.
  • Prepared sauces, dressings, soups, stocks, marinades and other items on demand throughout the day.
  • Plated dishes as per established presentation specifications.
  • Conducted regular line checks to maintain proper holding zone temperatures for food.

Cook & Designated Trainer

Cheesecake Factory Restaurant
Los Angeles, CA
09.2013 - 10.2018
  • Prepared food items consistently according to recipes and guidelines for portioning, cooking, and waste control.
  • Followed restaurant presentation standards to plate and deliver dishes to customers.
  • Managed and coordinated multiple orders simultaneously during high-demand periods
  • Mentored trainees in acquiring necessary skills for independent work as a cook

Education

Associate of Arts - Culinary Arts

The Art Institute of North Hollywood
North Hollywood, CA
06-2014

Certificate in Restaurant And Hotel Management - Restaurant And Culinary Management

Los Angeles Trade Technical College
Los Angeles, CA
06-2012

Skills

  • Positive and professional
  • Detail Oriented
  • Knife Skills
  • Team Leadership
  • Recipe creation
  • Safe Food Handling
  • Customer Service
  • Creative Thinking
  • Food presentation
  • Strong Work Ethic
  • ServSafe Certification

Timeline

Sous Chef

Bon Apptit Management
07.2022 - 06.2023

Lead Cook

Malibu Beach Inn
03.2021 - 06.2022

Pantry Garde Manger

The Palm Restaurant
12.2018 - 02.2020

Jr Sous Chef

soho house westhollywood
03.2015 - 11.2018

Cook & Designated Trainer

Cheesecake Factory Restaurant
09.2013 - 10.2018

Associate of Arts - Culinary Arts

The Art Institute of North Hollywood

Certificate in Restaurant And Hotel Management - Restaurant And Culinary Management

Los Angeles Trade Technical College

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Lionel Tate