Lisa Anderson
Dunkirk,IN
Summary
Dynamic General Manager with a proven track record at AVI FOODSYSTEMS, excelling in operations management and team leadership. Expert in implementing performance metrics and fostering collaboration, driving continuous improvement. Skilled in training and coaching, enhancing team performance while achieving financial targets and optimizing costs.
Diligent Store Manager with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.
Overview
28
28
years of professional experience
1
1
Certification
Work History
GENERAL MANAGER
AVI FOODSYSTEMS
04.2014 - Current
- Directed operational strategies to enhance productivity and efficiency across multiple departments.
- Oversaw budget management, ensuring financial targets were met while minimizing costs.
- Implemented performance metrics, driving accountability and continuous improvement within teams.
- Fostered a collaborative work environment, mentoring staff to achieve individual and organizational goals.
CAFETERIA MANAGER
DELAWARE COMMUNITY SCHOOLS
09.2006 - 04.2014
- Oversaw daily cafeteria operations, ensuring efficient food service and customer satisfaction.
- Managed inventory levels, optimizing supply orders to reduce waste and costs.
- Developed and implemented staff training programs, enhancing team performance and service quality.
- Coordinated menu planning with nutritional guidelines, promoting healthy eating choices for patrons.
RURAL KING
ASSISTANT MANAGER
10.2002 - 05.2007
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Oversaw daily operations, ensuring alignment with organizational goals and compliance standards.
- Developed and implemented process improvements to enhance operational efficiency and reduce costs.
GENERAL MANAGER
HOOSIER PETE ~ TACO BELL ~ KFC
10.1997 - 05.2002
- Led operational strategies to enhance efficiency and productivity across multiple departments.
- Developed and implemented performance metrics to monitor team effectiveness and operational success.
- Facilitated cross-departmental collaboration to streamline processes and improve service delivery.
- Mentored management team on best practices for employee engagement and retention strategies.
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Training and coaching
- Efficient multi-tasker
- Effective leader
- Time management
Certification
SERV SAFE CERTIFICATION - EXPIRES: 07/03/2029
Timeline
GENERAL MANAGER
AVI FOODSYSTEMS
04.2014 - Current
CAFETERIA MANAGER
DELAWARE COMMUNITY SCHOOLS
09.2006 - 04.2014
RURAL KING
ASSISTANT MANAGER
10.2002 - 05.2007
GENERAL MANAGER
HOOSIER PETE ~ TACO BELL ~ KFC
10.1997 - 05.2002
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