Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lisa Bailey

Veneta

Summary

Dynamic professional with strong analytical, communication, and teamwork skills, demonstrating the ability to adapt quickly to new environments. Committed to driving team success and enhancing professional expertise. Maintains a positive attitude and dedication to lifelong learning, fostering growth and collaboration. Prepared to leverage these strengths to contribute effectively within a forward-thinking organization.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Production Assistant

Franz Bakery
Eugene, OR
10.2022 - Current
  • Review daily production recons for errors and accuracy before forwarding to the Accounting Assistant for processing.
  • Review and adjust daily Shorts to ensure inventory is accurate.
  • Review and approve daily Scaling for proper consumption.
  • Enter weekly production employee schedules into UKG Pro.
  • Track case orders for production.
  • Period end inventory counts for the Accounting Department.
  • Edit production bake when needed.
  • Assist Accounting when needed.
  • Prepare yearly production training material for Safe Quality Foods and Monthly Safety Training

Engineering Inventory Clerk

06.2021 - 09.2022
  • Maintain parts inventory. Ensure parts are ordered in a timely manner.
  • Organize parts room.
  • Update weekly PM's for Engineers.
  • Enter work orders into COGZ to maintain inventory accuracy.
  • Part Purchaser

Bun Wrap Break Relief/Relief Foreman/Crouton Foreman

07.2009 - 05.2021
  • Ensure all bags, cases, dividers, kwik-loks, labels are accurately pulled for the days items to be run.
  • Ensure all equipment is set up properly. Correct slices, bags, kwik-loks, etc.
  • Ensure all wrap or crouton employees get their breaks and lunches in a timely manner.
  • Ensure all paperwork is filled out correctly. (SQF, HACCP, Deviations, etc.)
  • Fill out and maintain Reconciliation Report correctly filled out.
  • Communicate with other departments as well as incoming and outgoing break person/foreperson.
  • Navigation and Forklift trained.

Education

High School Diploma -

Mohawk High School
Marcola, OR
06-1989

Skills

  • Verbal and written communication
  • Team collaboration
  • Production workflow
  • Administrative support
  • Punctual and reliable
  • Attention to detail

Certification

FSPCA Certification of Training

Timeline

Production Assistant

Franz Bakery
10.2022 - Current

Engineering Inventory Clerk

06.2021 - 09.2022

Bun Wrap Break Relief/Relief Foreman/Crouton Foreman

07.2009 - 05.2021

High School Diploma -

Mohawk High School